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Our sensory biases are imprinted at a young age when we associate colors to foods. For example, we correlate the sweet, spiced, citrus flavor of an orange…

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With just a teaspoon of simple syrup per glass, you’ll find they’re only delicately sweet and not cloying.

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365 days ago, 2016 was a glint in our eyes and now it’s already over. Lets take a look at what happened in the world through the lens of our favorite beverage: wine.

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Despite the incredible history surrounding the fortified wines of Europe, they’ve fallen out of favor. On the plus side, it means you can find exceptional quality for great value. Here are several fine fortified wines that can be found for less than $20.

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There is a lot to learn and know about etiquette which can make it seem daunting and much of it seems quite frivolous on the surface. However when practiced, it provides a great deal of respect to others and to yourself.

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The Prosecco Wine Guide

Posted to Learn About Wine on December 21st.

Learn more about this fascinating sparkler including how to choose Prosecco, the different styles, the main winemaking region, Valdobbiadene, and what foods to pair with it.

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In Greece today you can still find a traditional wine flavored with sap from an Aleppo pine tree. The wine is called Retsina and it’s making a surprising comeback in Athens and beyond.

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How To Use Wine Tasting Mats

Posted to Wine Tips & Tricks on December 16th.

A demonstration and some great advice on how to get the most out of the wine tasting placemats.

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Let’s just assume your holiday is anything but normal. Honestly, whose is? That said, if this winter’s adventure involves cooking some holiday classics, I’d like to offer 10 unique wine pairings that will make everything a bit more joyous.

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On December 12, somebody broke into Gianfranco Soldera’s winery and started pulling taps on barrels and tanks. When the crime scene was discovered the next day, it was a ghastly picture

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