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Drink Wine for Science

I am writing to complain about your book, blog and emails because you have cost me thousands of dollars! Because of you I learned about Amarone and made the mistake of trying it.

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Guide to Muscadine Wine

Posted to Learn About Wine on August 31st.

As we delved into understanding one of America’s true native wine grapes, we realized they are uniquely amazing, but the wines are a bit misunderstood.

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Wines made from Chambourcin, Vidal Blanc, Baco Noir and Marquette are making waves in the Midwestern States and Canada. Here’s what to know about these top French-Hybrid varieties.

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Since being planted in the United States, single-varietal Grenache Blanc wines continue to grow in popularity where it’s loved for its intense flavors, higher alcohol content, and plush style (when aged in oak) giving it an affinity with Chardonnay. Find out more about Grenache Blanc including tasting notes, serving tips, food pairing and where it grows best.

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A detailed peek into why wine barrels are such an integral part of modern winemaking. Learn about the different kinds of barrels that are used and how they affect wine.

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Amazing White Rioja Wines

Posted to Learn About Wine on August 22nd.

if you’re interested in knowing what a serious white wine is all about, look no further, this is your gem.

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So much of our understanding of flavor in wine comes from a focus on grapes, but there is another major ingredient involved in winemaking that greatly affects the flavor. Yeast.

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This article serves as a guide to outline the types of wines from each of Italy 20 wine regions. See which regions have the most vineyard plantings and learn what their wines taste like.

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A Guide to Umbrian Wine

Posted to Learn About Wine on August 15th.

Bordering on Tuscany and right above Rome is the lessor known and lessor traveled region of Umbria. It’s here where you’ll find some of the most amazing, delightfully undervalued Italian wines…

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Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all of…

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