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Ever wondered what it’s like to become a sommelier? Carl Villeneuve Lepage is a young sommelier in Montréal, Canada working at Restaurant Toqué!. His story will motivate you.

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Ever wondered what it’s like to become a wine writer? Esther Mobley is a up-and-coming wine writer whose main gig is with the San Francisco Chronicle.

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Ever wondered what it’s like to start your own import/distribution business? Luke Wohlers started a distribution and import business called Walden Selections that’s dedicated to natural wines in Seattle, Washington.

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Ever wondered what it’s like to create a wine brand? André Hueston Mack is the wine maker visionary of Mouton Noir Wines.

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Wine travel doesn’t have to high-brow (or extremely expensive) to be awesome. Point in case, here are 4 US wine travel spots where you can find cheap hotels, cheap tastings, small communities, and alternative things to do.

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Is Wine Healthy?

To really answer the question of whether or not wine is healthy, you need to look at what’s inside a glass of wine.

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Our sensory biases are imprinted at a young age when we associate colors to foods. For example, we correlate the sweet, spiced, citrus flavor of an orange…

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With just a teaspoon of simple syrup per glass, you’ll find they’re only delicately sweet and not cloying.

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365 days ago, 2016 was a glint in our eyes and now it’s already over. Lets take a look at what happened in the world through the lens of our favorite beverage: wine.

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Despite the incredible history surrounding the fortified wines of Europe, they’ve fallen out of favor. On the plus side, it means you can find exceptional quality for great value. Here are several fine fortified wines that can be found for less than $20.

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