No. It wasn’t France. Nor was it Italy. The most current evidence suggests that the first wines made with grapes originated in the Caucasus mountains

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Armed with the right information you can create amazing wine and cheese pairings on your own. Here are several classic pairings and why they work.

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Uncover delicious wines you’ve probably never heard of with these data visualizations that organize wines by style and price.

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Discover the wines of Tenerife through Master Sommelier, Brian McClintic’s, passionate adventure.

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After compiling the highest-rated Napa Valley wineries on TripAdvisor and Yelp, a Napa valley resident and winery owner visited each one to find out if they lived up to the hype.

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Find out what qualities define the best summer wines and learn about several lesser-known red wine varieties that pair excellently with the summer heat.

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Today, the best Lambruscos are dry (secco) and barely sweet (semisecco) and almost always made in a semi-sparkling, frizzante, style. There are about 10 different varieties, but if you’re just getting into Lambrusco, here are the 4 high quality varieties to know

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The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.

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Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.

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All About Vouvray Wine

Posted to Learn About Wine on May 16th.

Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.

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