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Drink Wine for Science

If you love to drink rosé, white, and sparkling wine you should know that clear glass bottles have been shown to cause light strike…

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Vermouth is an aromatized wine that includes wine, botanicals, some sugar (or grape juice) and spirits–to fortify the wine. It is the use of botanicals which include herbs, spices, and bitter roots

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What Are Aromatic White Wines?

Posted to Learn About Wine on February 12th.

If you stop to smell the roses, you’ll love aromatic white wines. Find out more about the science behind why certain varieties are considered aromatic and see examples.

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Sweet white wines make a wonderful accompaniment to many foods, particularly cuisines of Southern Asia and India. As these two cultures become more captivated by wine (btw. there are vineyards in India, Thailand and Myanmar…)

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Wine is a beverage that’s been shaped both by innovation and fashion over the course of several thousand years. You can learn a lot about how life must have been by understanding how wine has changed over the course of history.

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An Intro to Dry White Wines

Posted to Learn About Wine on February 5th.

Understand how to choose a dry white wine for cooking and find out about the 3 dominant styles of dry white wines. These white wines are anything but sweet.

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If you’re just getting started with Chardonnay, here’s what you need to know to be Chardonnay smart. There are 3 primary styles of Chardonnay

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Petit Verdot (“peh-tee vur-doe”) is a full-bodied red wine that originates from Southwestern France (in Bordeaux). It is commonly used as a blending grape in Bordeaux blends, but warm climate regions have begun to champion this wine…

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Learn a few facts about the French wine and how it’s labeled to improve your ability to find better wines (regardless of price).

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Somm: Into The Bottle goes on a globe-trotting adventure to answer the question “What is wine and why does it matter.” Spoiler Alert!

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