Let’s find out more about Croatia’s most important wines and wine regions because they are delicious!
No. It wasn’t France. Nor was it Italy. The most current evidence suggests that the first wines made with grapes originated in the Caucasus mountains
The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.
Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.
Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.
The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wines.
Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world.
Several tips on finding a great bottle of Nebbiolo wine. Particularly from the lessor known regions which offer the best value.
No one goes to Rueda. It’s a place where few outsiders will venture even if the region produces some of the most amazing wines along with a plethora of exotic agricultural products
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