Topic: Learn About Wine

Saignée (“sohn-yay”) means “to bleed” and it also describes a method of wine making that produces a very unique style of rosé wine.

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All About Albariño Wine

Posted to Learn About Wine on August 1st.

Albariño (“alba-reen-yo”) is a high-quality, light-bodied white wine that grows primarily in Spain and Portugal. It’s loved for its high acidity and affinity to seafood.

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One of the most important moments in a grapevine’s annual lifecycle is when grapes turn from green to red and start to become sweet. The French call this process veraison (“verr-ray-zohn”).

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Let’s take a closer look at Cognac and how white wine grapes are at the core of the production of this world-renown brandy.

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Let’s find out more about Croatia’s most important wines and wine regions because they are delicious!

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No. It wasn’t France. Nor was it Italy. The most current evidence suggests that the first wines made with grapes originated in the Caucasus mountains

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The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.

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Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.

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All About Vouvray Wine

Posted to Learn About Wine on May 16th.

Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.

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Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.

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