Complete Wine Color Chart


October 12, 2016 Blog » Learn About Wine » Complete Wine Color Chart

Restaurants, retailers, and wine shops have been color-classifying wine for years: red, white, and rosé. However, a wine’s color is far more important and far more complex than three simple categories on a supermarket shelf. Observing a wine’s color can be a valuable clue for determining the vintage, asessing the wine’s quality, and (most importantly) kicking butt on a blind tasting challenge.

The Complete Wine Color Chart shows 36 unique color states of red, white, and rosé wines, which are organized by hue and intensity. Use this chart to become familiar with the full color hue spectrum that you can observe in a wine glass and to pick up the specific terminology that we can use to describe a wine’s color.

Color of Wine Chart by Wine Folly

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Wine Color Facts

 
  • Red wines lose color as they age, turning more garnet in color and eventually turning brown.
  • As much as 85% of anthocyanin (the color pigment in red wine) is lost after 5 years of aging (even if the wine still appears quite red).
  • White wines darken as they age, turning a deeper gold or yellow color and eventually turning brown.
  • Red wines that are more opaque generally contain higher levels of tannin (Nebbiolo is an exception to this rule).
  • Red wines with higher sulfite additions have reduced color intensity.
  • Red wines fermented at higher temperatures will have reduced color intensity.
  • Rosé wines are stained pink by macerating the skins of red grapes over an average period of 4 hours to 4 days.
  • Oxidation in wine causes it to become brown (like an apple left out on the kitchen counter too long).
  • The hue in red wine is partially affected by the pH level of the wine. There are many variables that will affect the color (such as co-pigmentation, sulfur additions, etc.) but the following is generally true:
    1. Wines with a strong red hue have a lower pH (high acidity).
    2. Wines with a strong violet hue range from around 3.4–3.6 pH (on average).
    3. Wines with a blueish tint (magenta) are usually over 3.6 pH (lower acidity).

Color of wine Poster perspective

Color of Wine Poster

Color of Wine is available as an 18×24 inch lithographic print. Printed on Forest Stewardship Council certified paper in Seattle, WA, USA and color corrected to sommelier standards. Poster ships internationally from Wine Folly.

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Download the free wine tasting grid pdf from Wine Folly

Up Next: Taste Wine Like a Professional

Find out about the tasting methodology used by wine professionals and download a free tasting grid.
 
How to Use The Tasting Grid


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By Madeline Puckette
I'm a certified wine geek with a passion for meeting people, travel, and delicious food. You often find me crawling around dank cellars or frolicking through vineyards. Find me at @WineFolly