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Defining Medium-Bodied Red Wines

November 2, 2015 Blog » Learn About Wine » Defining Medium-Bodied Red Wines

Finding the wine you love has a lot to do with understanding where the wines you love fit in the entire spectrum of styles. Medium-bodied red wines are the quintessential food wine because they have balanced tannin and moderate acidity. Find out which wines fit into this style and if these wines are what you naturally gravitate towards as a personal preference.

Defining Medium-Bodied Red Wines

See detailed flavor profiles for medium-bodied red wines on pages 102–129 of the Wine Folly Book

When learning about wine, it’s useful to understand a variety in terms of its weight compared to other wines. This way, you’ll have an easier time finding wines you like. For red wines, there are 3 primary styles to know:

  1. Light-Bodied Red Wine
  2. Medium-Bodied Red Wine
  3. Full-Bodied Red Wine

Each style has defining features, and one can define Medium-Bodied Red Wines as:

A few medium-bodied reds to know

color-of-grenache-wine by wine folly
Here are some common wines to know that can be categorized as medium-bodied. Of course, as you’ll read below, sometimes these varieties can be intensified using winemaking techniques, but more often than not these wines will be medium-bodied.

  1. Grenache/Garnacha
  2. Valpolicella Blend
  3. Carménère
  4. Carignan
  5. Cabernet Franc
  6. Mencía
  7. Sangiovese
  8. Negroamaro
  9. Barbera
  10. Merlot
  11. Zinfandel/Primitivo
  12. Montepulciano

Why do medium-bodied red wines pair so well with food?

Pairing Wine and Food Infographic Chart

Food & Wine Pairing Chart

When pairing a wine with a food, the first 2 components you assess are a wine’s acidity and tannin. The higher the acidity, the greater the variety of foods the wine can pair with because its zesty quality won’t be drowned out by vinegar, tomato, or citrus-based sauces. The lower the tannin, the less need there is for a high-fat dish (a natural absorber of tannin), meaning you can pair lower tannin wines with more lower-fat content foods.

Not all wines are made the same

Occasionally, producers are able to create very full-bodied versions of medium-bodied wines depending on where the grapes were grown and what winemaking techniques are used.


Things that affect the boldness of a wine
Warm Climate
Grapes from warmer climate regions are sweeter and produce higher alcohol which adds body.
Wines aged in oak for longer periods of time add more tannin and alcohol, which also adds more body.
Dried Grapes
Wines that are left out to dry (passito method, like for Amarone della Valpolicello) sweetens the juice and makes richer, higher alcohol wines.
Read more about winemaking methods and how they affect wine

Wine Folly Book Cover Side Angle

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By Madeline Puckette
I'm a certified wine geek with a passion for meeting people, travel, and delicious food. You often find me crawling around dank cellars or frolicking through vineyards. Find me at @WineFolly