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Vineyards are not something we associate with cities. Check out these 3 urban vineyards that show how local wines can be a lot more local than you think.

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Santa Barbara wine country is quite literally “Sideways,”–the long tranverse valley has perfect conditions for world-class cool climate wines (Pinot Noir and Chardonnay). Let’s find out what makes this region awesome.

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New York has a long history of wine production, boasting both America’s first bonded winery in the Finger Lakes region. Find out about New York wine country, what to seek out and where to go explore.

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Scientists believe that bacteria can tell us a lot more about wine than we ever thought including where it’s from and even what year …

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Friuli-Venezia Giulia (Free-oo-lee Ve-ne-tsyah Joo-lyah) is known for producing some of the greatest Italian white wines. See a map of the region and discover its wines

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Today, Paso Robles is still considered by many as the wine industry’s wild west, characterized by that same rule breaking diversity and innovative spirit in which the town was founded.

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Let’s take stock of the Italo-American wines and compare them to their Italian counterparts including Barbera, Sangiovese, Nebbiolo and even the rare grape Lagrein…

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UNESCO approved 2 new World Heritage sites in wine regions within Burgundy and Champagne. Of course, getting tagged with UNESCO status has a few interesting caveats.

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If you want fruit-forward, ripe, red wine for a good price, look no further than Puglia. This sunny, dry region is where some of the best values in Italian wine come from.

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Soave (“swah-vay”) is an Italian white wine made of Gargenega grapes from Veneto, Italy. Soave wine is known for its melon-and-orange-zest flavors as well as its ability to age.

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