Browse: Advanced

What can we learn by looking at wine tech sheets? This article takes a more in-depth look at Total Acidity, pH, ABV, and RS (residual sugar) in wine.

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Stellenbosch is to South African wine much like Napa is to Californian wine. Explore a detailed guide to the region’s best wine growing areas.

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Tasting notes and detailed information on finding some of Chile’s best–and most affordable,–red wines.

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Here are the primary differences between the 2 Italian red wines: Barolo and Brunello di Montalcino. The first most important difference are the grapes…

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Why does Cristal have the reputation of one of the world’s best Champagnes? The $150 Champagne was once the darling of kings and tsars, and then it…

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The following wines have fascinating stories that each represent a different type of red wine we love today.

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A wine that has remained unchanged for 200 years. Learn how Madeira tastes, when to drink it, the different styles, and advice for cooking and cocktails.

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Get to know the basics with White Burgundy, the ultimate French Chardonnay. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from

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Where wine flavors come from and why some wine tastes like raspberries and vanilla. A peak into the science of wine.

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Chianti Wine (‘kee-on-tee’) is a red blend from Tuscany, Italy made primarily with Sangiovese grapes. Find out more about this wine and how to find great quality.

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