Browse: Advanced

A wine that has remained unchanged for 200 years. Learn how Madeira tastes, when to drink it, the different styles, and advice for cooking and cocktails.

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Get to know the basics with White Burgundy, the ultimate French Chardonnay. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from

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Where wine flavors come from and why some wine tastes like raspberries and vanilla. A peak into the science of wine.

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Chianti Wine (‘kee-on-tee’) is a red blend from Tuscany, Italy made primarily with Sangiovese grapes. Find out more about this wine and how to find great quality.

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In order to explore some of the traditional wines of Italy, we paired up with a Chef who knows the ins and outs of Italian cuisine. In this post, we’ll explore a rare Roman wine called Cesanese (“chae-sah-NAE-say”).

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A small wine region in Northern Italy might lose 25% of it’s vineyards to a planned railway expansion.

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Discover 3 lesser known wine regions in Southern France. A map to gems including: secret values, big earthy red wines, and decadent Rosés.

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Over the last few years Portugal has been ramping up their quality for dry red and white wines. Surprisingly, most can still be found for less than $10. Here are 5 wines you just have to try…

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What are the best soils for growing wine grapes? Find out the 4 primary soil types and how you can identify what soils are the basis to the wines you love.

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If you like wines with intensity and European personality, Spain has you covered. Castilla-La Mancha is a region that will be on your radar for amazing red wine blends.

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