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This article hopes to shed some light on the real frontier of Chilean wine. Find out what’s up-and-coming and how to find great wines from the region.

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How to become a sommelier detailed in 3 steps. This article includes advice from seasoned pros. Learn the real details on what you can do to prepare…

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Find out what happened in America with some Prohibition facts that will surprise you. Believe it or not, we were still drinking booze and making wine…

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For the analytical person who doesn’t mind getting their hands dirty (or stained a little purple) being a Wine Enologist might be the job for you.

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Every year there is a war against the weather gods and winemakers are armed to the teeth. A winery will do anything it can to protect their grapes against being destroyed by wind, rain, hail, birds, and even pillaging baboons.

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Most people think hospitality jobs are lowly. So what if you choose ‘the industry’ as your main career? Sommelier, DLynn Proctor tells us about the path to success.

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Perhaps you’ve heard of the ‘Dijon Clone’ for Pinot Noir or maybe Clone number 337 for Cabernet Sauvignon.

Wine clones are well-known amongst wine growers but they may point to a strange and somewhat alarming future for the world of wine.

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If you’re fond of high elevation Cabernet Sauvignon and Zinfandel you might want to try something from Moon Mountain AVA. Official since 2013, the AVA has great potential.

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Learn about Châteauneuf-du-Pape wine: the wine blend, the taste, and how to find great wines and awesome values from the Southern Rhône region.

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Learn the primary differences in taste between Barolo and Barbaresco wines. We also included a few best value Barolo and Barbaresco, in case you get thirsty

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