The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.
Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.
What started out as a good excuse to visit our chef friend turned into an outstanding recipe for a wine-inspired brunch–complete with a breakfast-friendly wine cocktail.
Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.
What’s happening in Oregon wine that’s anything but Pinot? We asked a regional wine expert to reveal what’s awesome in Oregon that you’ve probably never heard of.
The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wines.
No one goes to Rueda. It’s a place where few outsiders will venture even if the region produces some of the most amazing wines along with a plethora of exotic agricultural products
Saint Patrick’s Day is right around the corner – pints of Guinness and tumblers of Whiskey abound! If malted barley isn’t your thing, here are 5 awesome wine pairings with Irish foods that will having you dancing a jig!
Here are 10 drinking facts about Carménère wine that will help you get the most out of each sip.
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