Some red wines have significantly higher levels of what science has determined to be the beneficial ingredients found in wine. Find out which red wines are the best for you (and surprise: it’s not Cabernet or Pinot Noir!)
Take a moment to appreciate the history of some of the United States’ firsts in wine.
No. It wasn’t France. Nor was it Italy. The most current evidence suggests that the first wines made with grapes originated in the Caucasus mountains
Find out what qualities define the best summer wines and learn about several lesser-known red wine varieties that pair excellently with the summer heat.
The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.
Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.
What started out as a good excuse to visit our chef friend turned into an outstanding recipe for a wine-inspired brunch–complete with a breakfast-friendly wine cocktail.
Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.
What’s happening in Oregon wine that’s anything but Pinot? We asked a regional wine expert to reveal what’s awesome in Oregon that you’ve probably never heard of.
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