Browse: Interviews

Most people think hospitality jobs are lowly. So what if you choose ‘the industry’ as your main career? Sommelier, DLynn Proctor tells us about the path to success.

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Hard cider is delicious. This is a hot niche industry that’s itching to explode. We sat down with the owners of Bull Run Cider to talk about what it takes to go from startup to cider tycoons.

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Do You Have A Great Nose? Believe it or not, your sense of smell can get you a salary of 70-90k* as a sensory analyst. Meet Antoinette Morano, from Nomacorc and find out the value of your schnoz…

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Check out our list of Portland Wineries to visit and watch a video featurette on Boedecker Cellars.

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