Browse: Italy

Take a detailed look into what Amarone wine is all about and why it’s special, from a taste profile of great Amarone to its defining features so you can find great wines on your own.

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Montepulciano Wine Guide

Posted to Learn About Wine on October 9th.

Montepulciano (“mon-ta-pull-chee-anno”) is a medium-bodied red wine that originates from central Italy not to be confused with Vino Nobile de Montepulciano, a regional name for the…

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Learn the taste, styles and food pairings of Nero d’Avola pulled from pages 145-146 of Wine Folly: The Essential Guide to Wine. A super value…

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Friuli-Venezia Giulia (Free-oo-lee Ve-ne-tsyah Joo-lyah) is known for producing some of the greatest Italian white wines. See a map of the region and discover its wines

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Let’s take stock of the Italo-American wines and compare them to their Italian counterparts including Barbera, Sangiovese, Nebbiolo and even the rare grape Lagrein…

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If you want fruit-forward, ripe, red wine for a good price, look no further than Puglia. This sunny, dry region is where some of the best values in Italian wine come from.

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Soave (“swah-vay”) is an Italian white wine made of Gargenega grapes from Veneto, Italy. Soave wine is known for its melon-and-orange-zest flavors as well as its ability to age.

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Here are the primary differences between the 2 Italian red wines: Barolo and Brunello di Montalcino. The first most important difference are the grapes…

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Chianti Wine (‘kee-on-tee’) is a red blend from Tuscany, Italy made primarily with Sangiovese grapes. Find out more about this wine and how to find great quality.

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In order to explore some of the traditional wines of Italy, we paired up with a Chef who knows the ins and outs of Italian cuisine. In this post, we’ll explore a rare Roman wine called Cesanese (“chae-sah-NAE-say”).

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