The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
Learn more about this fascinating sparkler including how to choose Prosecco, the different styles, the main winemaking region, Valdobbiadene, and what foods to pair with it.
In this tasting we’ll compare the differences of Champagne and Prosecco by taste and by winemaking methodology. You’ll learn the real reasons why these wines belong in a category of their own.
Q: What are the real differences between Champagne vs. Prosecco and why does one cost so much more than the other? The quick answer is Champagne is from France and Prosecco
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