Browse: Wine Regions

Here are the primary differences between the 2 Italian red wines: Barolo and Brunello di Montalcino. The first most important difference are the grapes…

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Learn how to find quality by understanding wine appellations from the top 4 wine producing countries of France, Italy, Spain and the United States.

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The most recent statistics on the top wine producing countries will astound you. Did you know that China is now in the top 5…

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Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island.

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Get to know the primary Spanish red wines and what they taste like. Spanish wines range from sub $15 fruit-forward daily drinkers to high tannin wines with subtle fruit…

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Chianti Wine (‘kee-on-tee’) is a red blend from Tuscany, Italy made primarily with Sangiovese grapes. Find out more about this wine and how to find great quality.

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In order to explore some of the traditional wines of Italy, we paired up with a Chef who knows the ins and outs of Italian cuisine. In this post, we’ll explore a rare Roman wine called Cesanese (“chae-sah-NAE-say”).

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A small wine region in Northern Italy might lose 25% of it’s vineyards to a planned railway expansion.

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Discover 3 lesser known wine regions in Southern France. A map to gems including: secret values, big earthy red wines, and decadent Rosés.

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Over the last few years Portugal has been ramping up their quality for dry red and white wines. Surprisingly, most can still be found for less than $10. Here are 5 wines you just have to try…

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