Browse: Wine Storage

New research on the effects of oxygen and wine aging. Tasters can taste when a wine is oxidized, but what is the perfect ratio?

Read More...

The world drinks about 30 billion bottles of wine a year. Nomacorc synthetic corks produce up to 7 million corks a day. A video on how corks are made.

Read More...

If you are not going to finish the bottle you are opening, transferring the remainder to small wine bottles can make a lot of sense. Due to minimized surface area, the wine will store better and longer.

Read More...

Unlimited free temperature controlled space is a compelling reason for aging wine underwater. Let’s take a look and see if wine has a future underwater.

Read More...

Heat destroys wine, and temperatures over 70 degrees can permanently taint the flavor. Above 80 degrees or so and you are literally starting to cook the wine. Here are a few common precautions you should take to prevent wine heat damage:

Read More...

Wines have well documented histories, vintages, and tiered values. This makes them a natural fit for collecting, and rare wines are among the most sought after collectibles on the market.

Read More...

What are the benefits of boxed wine over traditional glass bottled wine? Oh.. You’d be surprised.. Jump inside and take the boxed wine challenge.

Read More...

Are you cellaring wine you should be drinking? Learn when to cellar a wine and when to drink it in this easy guide.

Read More...

The question is simple. Does a spoon in a bottle of Champagne preserve the bubbles? The technique of the champagne spoon trick is to put the handle of a spoon into an open champagne bottle so that it will preserve the bubbles for longer than if it was stoppered or left open.

Read More...

What are the characteristics of wines that age well versus wines that don’t? Wine experts look at 4 characteristics in wine to determine how a wine will age..

Read More...