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Adventurist’s Guide to Argentina Wine Country (Part 1)

March 31, 2014 Blog » Wine News & Entertainment » Adventurist’s Guide to Argentina Wine Country (Part 1)

Mendoza is the most important wine region in Argentina, responsible for producing nearly 80% of the country´s grapes and home to nearly 395,000 acres of vineyards.

Adventurist’s Guide to Argentina Wine Country

Mendoza, Argentina sits about 600 miles southwest of Buenos Aires in the hills of the Andes Mountains.

A 2 Part Article: There is so much to know, make sure to read Part 2

The city itself is nestled up against the Andes foothills on the western edge of Argentina. Its winemaking roots reach back to the 1500’s, and its industry has a fascinating history of adaptation, innovation, and improbable progress given the ups and downs of the Argentine government. With a population of largely Italian, Spanish and French immigrants, Argentina largely produced wine for its national population. However, in the 90’s the wine industry did a 180 turn and started to compete on the international stage. Though Malbec is the grape that put Mendoza on the world map, winemakers from this region are working hard to demonstrate that Argentina is no one-grape wonder.

Here is an introduction to the region and tips for what to sip on while you’re there:

Getting a Lay of the Land: Mendoza Wine Region

Relevamiento vitivinícola zona NorteWines of ArgentinaChañarmuyo
Around Mendoza is where you can find vineyards intermingled with cacti. by Garcia Betancourt

Technically, Mendoza is a semi-arid desert, though the tree-lined streets and lush grape vines seem to suggest otherwise. Thanks to some scrappy natives, an ingenious irrigation system was built, channeling Andean snow melt into the city and surrounding farmland. Furrows cut paths through the countryside and large cement ditches, known as Asequias(A-say-key-As), line every city street – a literal tourist trap if you don´t watch your footing.

The region receives an annual 220 mm of rain and cyclical visits from what the locals call the “Zondawind,” an intensely dry, hot wind that sweeps down from the mountain slopes. Mendoza is famed for delivering 300 days of sunshine every year, producing intense temperatures in the eastern vineyards and tempered by cool nights in vineyards of higher altitudes to the west.

The Wine Regions of Mendoza


Central Region
The Central Region contains Luján de Cuyo and Maipu, the most traditional winemaking areas within Mendoza, and referred to as “the Land of Malbec.” The region is located slightly south of Mendoza City and sits at 2,130-3,500 ft. above sea level. In the vineyards you´ll find Cabernet Sauvignon, Pinot Noir, Merlot, Syrah, Sauvignon Blanc and Chardonnay.
Northern Region
The Northern Region includes the Lavalle, Guaymallén, and Las Heras municipalities. It is irrigated by the Mendoza River and sits between 1,900 and 2,300 ft. In the vineyards you´ll find Chardonnay, Chenin, Ugni Blanc, Torrontés, Sauvignon Blanc, Malbec, Bonarda, Cabernet Sauvignon, and Syrah.
Eastern Region
The Eastern Region contains San Martin, Rivadavia, La Paz, and Santa Rosa counties. Traditionally speaking, this is Mendoza´s winemaking powerhouse and it is slightly lower in altitude, at 2,400-2,100 ft. In the vineyards you´ll find Sangiovese, Syrah, Bonarda, Tempranillo, Viognier, Chenin, Torrontés, and Chardonnay.
Southern Region
Mendoza´s Southern Region contains San Rafael and General Alvear counties and is between 2,600 and 1,480 ft. It´s primarily known for its production of Chenin, but Cabernet Sauvignon, Merlot, Malbec, Sauvignon Blanc and Chardonnay are also common.
Uco Valley
Southwest of the city sits Uco Valley – the premier winegrowing region in Mendoza, and containing the sub-regions of Tupungato, Tunuyán, and San Carlos. In this region the highest altitude vineyards climb from 5,580 ft. and upwards. Malbec, Pinot Noir, Merlot, Semillon, and Chardonnay are the primary varieties in the valley.


Un-missable Wineries

Over vineyards in Lujan de Cuyo, the classic Malbec-growing spot in Mendoza. by Carlos Calise

Over vineyards in Luján de Cuyo, the classic Malbec-growing spot in Mendoza. by Carlos Calise


Small Producer

Domaine St. Diego is a family-owned “garage” winery located in the Lunlunta region of Maipu. The owner and enologist, Angél Mendoza, is a locally renowned and internationally beloved personality who takes particular joy in sharing his wines and presenting his uniquely diverse, partially-terraced vineyard that contains a number of different training styles as well as an olive orchard.


Large Producer

The third generation of a century-old winemaking family established Pulenta Estate, located the Alto Agrelo region of Luján de Cuyo. The winery is recognized for its Cabernet Franc that sings out green bell pepper as well as its innovative winemaking equipment.


Historical Winery

La Rural is one of the oldest wineries in Mendoza, founded by the Rutini family in 1885, and is home to one of the region´s only wine museums. It holds over 5,000 artifacts from Mendoza´s winemaking history and, for that reason, is the most visited winery in the country.


Unique Winery

Carmelo Patti, winemaker at El Lagar Winery located in Luján de Cuyo, makes incredible artisan wines out of his garage-like winery. This highly-praised, humble Italian winemaker is responsible for some of the best Cabernet Sauvignon in the region. When he isn´t off traveling, he´ll take you around the winery himself and chat for hours on end.


Iconic Winery

Catena Zapata is frankly, postcard worthy. Styled after a Mayan Pyramid, Catena is a leader in the Argentine wine industry and an internationally recognized name. Nicholas Catena was a pioneer in the industry and, in the early 90’s, led the revolution to create quality wines at high elevation. He was among the first to plant vines in what is today the prestigious Uco Valley.


Simply Delish

Achaval Ferrer Winery was founded in 1998 by a group of friends from Italy and Argentina, including Santiago Achaval and Roberto Cipresso. This high quality winery focuses on the nuances of single vineyard Malbec – an excellent stop if you want to learn the taste of Mendoza terroir.

Wine Regions Beyond Mendoza

WoA-winter-Ignacio Gaffuri
Winter in Argentina’s highlands. by Ignacio Gaffuri

In the past few years, pioneering grape growers have looked beyond Mendoza and have discovered corners of Argentina’s diverse countryside that lend themselves ever-so-well to the grapevine. To the northwest, in the provinces of Salta and Catamarca, winemakers are experimenting with Torrontés and Cabernet Sauvignon at some of the highest altitude vineyards in the world (some upwards of 2597m above sea level). Others are exploring the wind-swept Patagonia regions of Neuquén and Río Negro where Pinot Noir and Merlot thrive.

2 Part Article: Go to Part 2

Madeline Blasberg is an American writer working in the wine trade in Mendoza, Argentina and you can find her blog at www.madelineblasberg.com. Many thanks to Wines of Argentina (WoA) for permission to use the images.


By Madeline Blasberg
Madeline Blasberg is a American writer living and working in the wine trade in Argentina and France. Visit her site