Somms are nerding out over sparklers from the off-beat Champagne region of Côte des Bar. And you should be too. Here’s your guide to the wines, regions, producers and soils of Champagne’s Aube.
We asked consulting winemaker extraordinaire, Julien Fayard, to fill us in on what takes to do his job.
Is Tannat the next Malbec? Tannat wine has more gusto than Cabernet Sauvignon, and wines from up-and-coming Uruguay are surprisingly affordable! Here’s what you need to know.
If you can drink a mimosa for breakfast, then wine for breakfast is fine too. In fact, one could make a pretty strong argument to ditch the OJ altogether and just drink wine.
Pre-Christian yes, but calling it pagan seems a bit heathen. Here’s a brief history of the tradition of toasting and its origins in Georgia.
It’s hard not to fall in love with Moscato d’Asti. This perfumed, sweet Italian white wine has captivated wine drinkers of all kinds.
A Teinturier grape is red wine grape with dark skins, flesh, and juice. In contrast, regular wine grapes have dark skins, but clear flesh.
Find out how to make goat cheese wine pairings taste amazing. There are two traditional favorites (Cabernet Franc and Sauvignon Blanc) plus…
If you’re a wine enthusiast that prefers white wine then you’re a rare bird. Here are 4 things every white wine lover puts up with.
This guide will help you understand the most important wine and wine regions of Victoria and what you’ll want to seek out and taste.