We found John during crush 2011 which he confessed was one of his most difficult vintages he’s had so far. The full interview includes details on how he started in the wine business and beautiful footage of JM Cellars.
There are a few things to watch out for in ‘by the glass’ wines, particularly at large corporate chains. The following guide illustrates the issues and will help make your next glass of wine much more delectable.
Sometimes we want to keep our pearly whites pearly white-at least until after the group photos, here are some tips to prevent purple teeth.
AKA The Zinfandel Festival, is an epic three day freak out dedicated to Zinfandel. How did this undervalued varietal end up being Largest Single Varietal Wine Festival in the world? Find out in our coverage of the events!
Did you know that Washington syrah is one of the most underrated values as an age worthy wine? I predict that syrah will outrank…
Have you ever struggled with opening a bottle of wine? Are you using the best corkscrew for the job? Although it’s a rather simple process it’s easy to overlook small details. Join me in revisiting this elementary first step in opening wine.
Free download. Get the wine buying cheat sheet with the details of current top values and top producers of 15 major wine…
Spit or swallow, that is the question. You’ll find a lot of people advocating it’s ‘cool to spit’ and you know what? It is.
Sam Keirsey, winemaker for Pandora Cellars gives us a behind the scenes glimpse of what it takes to start a winery in the highly competitive market of premium Washington wines.
I like the idea of Julia Child pouring wine in her food… in her glass… in her mouth. Next time you’re in the kitchen with a bottle of wine, here’s a guide to dry white wines to cook with.