Chinato, A Sweet Vermouth Makes A Comeback in Oregon

Vermouth is commonly used as a base in blending cocktails such as a manhattan. In this video we talk to Patrick Taylor, the wine maker at Cana’s Feast Winery, who is making a Nebbiolo-based vermouth called Chinato. A sweet vermouth that stands perfectly on its own but also makes a damn good…

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3 Ways to Taste Minerality in Wine

Understand minerality in wine by going directly to the source. What does chalk, river stone and slate actually taste like? Learn the definition of minerality in wine and..

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Custom Crush at BYOB Vintners

Do you think you can make your own wine blend? Watch as we vie for the winning DIY wine blend at BYOB Vintners in Seattle, a custom crush…

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JM Cellars: Winemaking with John Bigelow

We found John during crush 2011 which he confessed was one of his most difficult vintages he’s had so far. The full interview includes details on how he started in the wine business and beautiful footage of JM Cellars.

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Pandora Cellars

Sam Keirsey, winemaker for Pandora Cellars gives us a behind the scenes glimpse of what it takes to start a winery in the highly competitive market of premium Washington wines.

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