Featured Wine: Nebbiolo

Several tips on finding a great bottle of Nebbiolo wine. Particularly from the lessor known regions which offer the best value.

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The Wines of Rueda, Spain

No one goes to Rueda. It’s a place where few outsiders will venture even if the region produces some of the most amazing wines along with a plethora of exotic agricultural products

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Taster’s Guide to Verdejo Wine

Verdejo (“Vurr-day-ho”) is an uncommon light-bodied white wine that grows almost exclusively in Spain. The wine is an outstanding alternative to wines like Sauvignon Blanc and Pinot Grigio with surprising changes in its flavors as it ages. Find out more about Verdejo, where it grows, what it tastes like, and food pairings.

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The Wines To Know From Lazio

The once forgettable wine region of Lazio is starting to turn out some fascinating wines. Better still is the fact that since they’re so under-appreciated you’re likely to find exceptional values.

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What is Malolactic Fermentation? The Buttery Taste in Wine

Ever wondered why some wines have a creamy or buttery taste? The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Oddly enough, Malolactic Fermentation isn’t technically a fermentation at all.

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Ice Wine, You’re So Fine

Welcome to the wonderful world of ice wine, one of the sweetest mistakes nature has ever made. Here’s why ice wine (aka eiswein) is one of the great wine treasures of the world.

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Winemaker’s Red Wine Secret: Extended Maceration

Extended maceration is a red wine technique that you’re likely to hear about more in coming years. This wine making process is known to add incredible depth to red wines and it’s increasing in popularity around the world.

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Central Coast Wine: The Varieties, Regions, and More

Central Coast is a large encompassing American Viticultural Area (AVA) that extends from the south of San Francisco all the way to Santa Barbara. This region does happen to produce some of California’s most intriguing, up-and-coming wines.

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