Join Us & Get Wine 101 Course 75% Off

Catarratto

 

ka-tar-rah-tow

Primary Flavors

  • Lemon
  • Apple
  • Peach
  • Dried Flowers
  • Honey

Taste Profile

Dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.


Join Our Newsletter

Jumpstart your wine education and subscribe to the Wine Folly newsletter right now. Always awesome. Always free.

sign up free