Moscatel de Setúbal
A rich and honeyed fortified dessert wine made primarily with Muscat of Alexandria grapes grown on the Setúbal peninsula in Southern Portugal.
- Full Body
- Low/None Tannin
- Medium Acidity
- Under 10% ABV
Moscatel de Setúbal is amazing alongside Portuguese cheeses with a gooey middle such as Queijo de Ovelha. Or, pair it with any dessert you might drizzle caramel onto.
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