A rich and honeyed fortified dessert wine made primarily with Muscat of Alexandria grapes grown on the Setúbal peninsula in Southern Portugal.
- Full Body
- Low/None Tannin
- Medium Acidity
- Under 10% ABV
Moscatel de Setúbal is amazing alongside Portuguese cheeses with a gooey middle such as Queijo de Ovelha. Or, pair it with any dessert you might drizzle caramel onto.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.