A richly aromatic white wine that hails from the small region of Mantíneia, close to Tripoli in Peloponnese, Greece.
- Medium-Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Anything you might serve at high tea such as cucumber sandwiches, lox with cream cheese and capers, or micro fruit tarts will pair wonderfully with Moschofilero.
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