Muscadine (Vitis rotundifolia) is a North American grape species that’s naturally high in polyphenols (antioxidants). Wines are exceptionally challenging to make well, given that so few are doing it.
- Medium Body
- Medium Tannin
- Medium Acidity
- 10–11.5% ABV
Sweeter renditions of this grape would be awesome alongside a majorly flavourful dessert such as trifle, with fruit, custard and brandy.
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