Muscadine (Vitis rotundifolia) is a North American grape species that's naturally high in polyphenols (antioxidants). Wines are exceptionally challenging to make well, given that so few are doing it.
- Body: Medium
- Sweetness: Off-Dry
- Tannin: Medium
- Acidity: Medium
- Alcohol: 10–11.5% ABV
Sweeter renditions of this grape would be awesome alongside a majorly flavourful dessert such as trifle, with fruit, custard and brandy.
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