body: medium

September 12th, 2018

Vidal

A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.

September 12th, 2018

A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.

September 12th, 2018

Valpolicella

The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.

September 12th, 2018

Savatiano

Greece’s most planted variety is starting to make a comeback as more winemakers focus on quality producing richer, full-bodied white wines reminiscent of Chardonnay.

September 12th, 2018

Sémillon

An important white grape of Bordeaux, including the prized dessert wine, Sauternes. Wines can be surprisingly rich and when oaked, can taste similar to Chardonnay.

September 12th, 2018

St. Laurent

Likely originating in Austria, this small berried vine yields cherry flavoured wines that have been compared to a deeper coloured, beefier version of Pinot Noir.

September 12th, 2018

Touriga Franca

A northern Portuguese native, used mainly in Port wine production, as well as blended table wines of the Dão. Wines are deep in colour, with floral, red-fruit flavours.

September 12th, 2018

Tokaji Aszú

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.

September 12th, 2018

Pinot Noir

Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.

September 12th, 2018

Roussanne

An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier.