Castelão

kast-tall-ow Primary Flavours Red Currant Plum Strawberries Dried Meat Mocha Taste Profile Dry Medium Body Medium-high Tannins Medium-high Acidity 13.5–15% ABV Handling SERVE 60–68°F / 15-20°C GLASS TYPE Universal DECANT 30 Minutes CELLAR 5–10 Years Food Pairing If you can’t get your hands on Portuguese octopus “à lagareiro” (roasted with potatoes) make some shredded chicken […]

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