Your Bottle May Be Suffering From Wine Heat Damage

Heat destroys wine, and temperatures over 70 degrees can permanently taint the flavor. Above 80 degrees or so and you are literally starting to cook the wine. Here are a few common precautions you should take to prevent wine heat damage:

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10 Tips for Starting a Wine Collection

Wines have well documented histories, vintages, and tiered values. This makes them a natural fit for collecting, and rare wines are among the most sought after collectibles on the market.

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How Unoaked Chardonnay can Reinvigorate the Varietal

Let’s take a closer look at unoaked chardonnay with its crisp and fruity character and learn why this style of chardonnay is growing a following. Discover the origin of ‘no oak’ chardonnay and who out there has great unoaked chardonnays. When looking for an unoaked chardonnay, look for these terms: ‘inox’, ‘no oak’, ‘sans chêne’ (France), and ‘acero’ (Spain).

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4 Traits of Wines That Age Well

What are the characteristics of wines that age well versus wines that don’t? Wine experts look at 4 characteristics in wine to determine how a wine will age..

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3 Ways to Taste Minerality in Wine

Understand minerality in wine by going directly to the source. What does chalk, river stone and slate actually taste like? Learn the definition of minerality in wine and..

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