Muscadet (“muss-kuh-day”) is a bone-dry, light-bodied white wine from the Loire Valley. The wine is known as the perfect wine to pair with seafood and historically, was the first French cooking wine in beurre blanc..
What’s the difference between Chardonnay and Sauvignon Blanc? Each wine represents a very different style and taste of dry white wine. Let’s take a closer look at their differences to find out which one you prefer.