Lambrusco Wines Worth Drinking

Today, the best Lambruscos are dry (secco) and barely sweet (semisecco) and almost always made in a semi-sparkling, frizzante, style. There are about 10 different varieties, but if you’re just getting into Lambrusco, here are the 4 high quality varieties to know

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Col Fondo: The Funky Side of Prosecco

The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.

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All About Vouvray Wine

Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.

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Say Hello to Chenin Blanc

Chenin Blanc is a grown throughout the world, most notably in the Loire Valley of France and South Africa. What’s amazing about this variety is the diversity of styles, from sparkling wines and lean, dry whites to sweet, golden nectars and even fine brandy.

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All About Crémant Wine

Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.

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