Featured Wine: Nebbiolo

Several tips on finding a great bottle of Nebbiolo wine. Particularly from the lessor known regions which offer the best value.

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Taster’s Guide to Verdejo Wine

Verdejo (“Vurr-day-ho”) is an uncommon light-bodied white wine that grows almost exclusively in Spain. The wine is an outstanding alternative to wines like Sauvignon Blanc and Pinot Grigio with surprising changes in its flavors as it ages. Find out more about Verdejo, where it grows, what it tastes like, and food pairings.

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Featured Grape: Verdejo

If you’re a fan of crisp, fresh, aromatic, fruity white wines with clean herbaceous notes, you’ll want to reach for a Verdejo.

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Featured Grape: Carménère

This month, we’re taking a closer look at the red grape, Carménère. Those of us who love savory things and yearn for wines outside of the “fruit-bomb” spectrum will love what Carménère has to offer.

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Ice Wine, You’re So Fine

Welcome to the wonderful world of ice wine, one of the sweetest mistakes nature has ever made. Here’s why ice wine (aka eiswein) is one of the great wine treasures of the world.

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Understanding Napa Cabernet

By learning more about Napa’s great Cabernet wines, we can better understand what defines quality with this particular wine grape and seek its potential in both Napa Valley and other regions as well.

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4 Super Underrated Fortified Wines

Despite the incredible history surrounding the fortified wines of Europe, they’ve fallen out of favor. On the plus side, it means you can find exceptional quality for great value. Here are several fine fortified wines that can be found for less than $20.

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The Prosecco Wine Guide

Learn more about this fascinating sparkler including how to choose Prosecco, the different styles, the main winemaking region, Valdobbiadene, and what foods to pair with it.

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