What is Malolactic Fermentation? The Buttery Taste in Wine

Ever wondered why some wines have a creamy or buttery taste? The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Oddly enough, Malolactic Fermentation isn’t technically a fermentation at all.

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Winemaker’s Red Wine Secret: Extended Maceration

Extended maceration is a red wine technique that you’re likely to hear about more in coming years. This wine making process is known to add incredible depth to red wines and it’s increasing in popularity around the world.

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How Yeast Affects The Taste of Wine

So much of our understanding of flavor in wine comes from a focus on grapes, but there is another major ingredient involved in winemaking that greatly affects the flavor. Yeast.

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What Makes Great Wine… Great?

By understanding the processes involved with making a great wine, you’ll be able to identify a great wine based on your own tastes. It doesn’t matter if you’re a collector or novice…

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