A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.
- Light Body
- Low/None Tannin
- High Acidity
- Under 10% ABV
This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also delicious as an aperitif.
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