The Real Frontier of Chilean Wine


July 28, 2014 Blog » Learn About Wine » The Real Frontier of Chilean Wine

We spoke with Chilean wine expert, Jake Pippin, the National Chile Manager for premium wine importer Vine Connections. Pippin travels to Chile frequently and observes the wine, regions and terroir.

Wines from Chile have been getting attention and it’s no surprise because there is so much good cheap wine available. However, despite the great values on Cabernet Sauvignon, Chardonnay and Sauvignon Blanc from Chile, the US market only sees the wines from a few major producers.

This article hopes to shed some light on the real frontier of Chilean wine. Find out what’s up-and-coming and how to find great wines from the region.

The Real Frontier of Chilean Wine

Elqui Valley Chile by Matt Wilson mattwilson.cl
The hottest region in Chile, Elqui Valley, receives less water than the Gobi Dessert. by Matt Wilson
 
It’s time to break out of our shell and go exploring! Chile is home to many fascinating varieties of wines that are just now entering the US. These wines are painting an entirely new picture of possibility for Chilean wine. No longer is Chile just a producer of commercial value wine. This old Chile is giving way to the New Chile and becoming a varied playground of grape varieties and innovation.

Here are a few wines that have called Chile home for well over one hundred years, but are brand new to many of us.

Red Wines

Von Siebenthal Chilean Wine by Matt Wilson mattwilson.cl
Derek Mossman of Garage Wine Co makes old vine Carignan Chile. by Matt Wilson

Carignan

Look for Carignan from Maule Valley, particularly VIGNO Carignan – VIGNO is a social movement in Chile’s south as well as an effort to create Chile’s first distinct D.O. (Denominación de Origen).

“It’s lean and fresh but with great acidic structure that makes it an excellent BBQ wine”.

This grape has really found a home in southern Chile, particularly in Itata and Maule Valleys, where it has been grown for well over 100 years. It’s lean and fresh but with great acidic structure that makes it an excellent BBQ wine because that acid will cut through the fattiness of meat. Carignan was planted to give a boost and backbone to all the Pais (mission grape) wine that is made in the same valleys, but it wasn’t until relatively recently that Carignan started to come into its own. This change has been led by smaller producers.

Great producers include: Garcia & Schwaderer, Garage Wine Co., Gillmore and Lapostolle’s VIGNO Carignan


Chilean ‘Bordeaux’ Blends

No rules, all the power of thinking outside the box!
Don’t think of this as an all encompassing answer for red wine, but blends are really different in Chile. Chile has no laws governing blends, like in Bordeaux, or traditions, like in Tuscany, they just have the creativity and innovation of the winemaker. Chile’s wine heritage is connected to Bordeaux, but Chile is reinventing the Bordeaux blend. Carménère certainly helps this, as Bordeaux barely grows the grape anymore, but the inclusion of Syrah, higher percentages of Petit Verdot and Cabernet Franc mixed with Cabernet Sauvignon and Carménère are really fascinating to me. There is beauty in the versatility of going light, with more Syrah/Merlot or going big with more Petit Verdot and Mourvèdre.

Check out: Von Siebenthal (Parcela #7, Montelig, Carabantes), Clos des Fous (Cauquenina), Maquis, J Bouchon


White Wines

Dry Pedro Ximinez Chilean White Wine
Dry Pedro Ximinez from a 6300 ft (2000m) elevation vineyard high in Elqui Valley.

Pedro Ximenez

Typically seen as sweet Sherry from Spain, Pedro Ximenez (which sounds like a person, but is really a grape variety) long ago found its home in Chile’s north as a Pisco grape. Then, in the mid 2000’s, Italian born winemaker Giorgio Flessati thought –

“This would make a delicious and entirely one of a kind dry white wine.”

The naturally high sugars of P.X. are ideal for sweet Sherry and the distilled brandy Pisco, but when PX is planted at high elevations the sugar levels are lower and the grape maintains its acidity making it a perfect dry white wine. Think Pinot Grigio with much more interesting qualities. Dry P.X. is rare and it can be found nowhere else in Chile except the Elqui valley.

MAYU


Sauvignon Gris

An obscure French white variety related to Sauvignon Blanc that was brought to Chile in the late 1890’s. Hundred year old vines still exist in the Casa Silva vineyard in Colchagua and are making excellent wine! Casa Silva is a 5th generation family winery that has produced red wine exclusively for over 120 years until recently, when they started exploring the old patch of Sauvignon Gris planted right next to their winery. Sauvginon Gris found an unlikely home in Chile where it was often confused with Sauvignon Blanc (which it is a clonal mutation of). Sauvignon Gris tends to have similar acidity, but a fuller body with a richer mouth feel and more aromatics than Sauvignon Blanc. It has famously low yields and a unique pink hue to the grape skins. If you enjoy Sauvignon Blanc then this is a super interesting and unique grape to try.

The original Chilean vines come from Casa Silva and they would be a great winery visit to start exploring this variety.


Learn Chile’s Wine Regions to Find Better Wine

chilean-wine-regions-map
Chile has 14 wine regions spanning nearly 1000 miles of various climates from north to south. There is huge diversity. Truly it is in the extremes of these growing areas where Chile finds its niche.
 

The North

Elqui and Limari to the north are out of this world arid with less than 1 inch of rainfall a year (this is 7 times less than the Gobi Dessert!). The day-to-night temperature shift is about 60ºF/16.1ºC, like no other region on earth. Elqui is particularly unique because it has 3 distinct climate zones:

  • COASTAL: with morning fog and less extreme temperature shifts
  • MID VALLEY: with large temperature swings (this is also called diurnal shift) and 330 days of sun a year
  • ANDES: with high elevation vineyards, up to 7000 feet (2133 m)

Despite receiving less than 2 inches of rain a year on average and within the Atacama desert, Elqui and Limari are ideally suited to grow grapes. The valleys are actually considered cool climates because of the huge temperature shifts between day and night temperatures, up to 40 °F (4°C). The influence of the Pacific Ocean breezes and the morning fog, that appears along the coast around a third of the mornings throughout the year, help reduce the intensity of the sun on the vines and make both valleys relatively cool viticultural areas.

What to look for in the North:
  • Elqui: Look for a slightly richer, creamier style of Sauvignon Blanc from Elqui than you’ll find in the rest of Chile, plus dense, yet light, Syrah.
  • Limari: Mineral driven, fresh Chardonnay and vibrant, complex Syrah find a perfect home in this cool climate laced with limestone soils.
  • Choapa: No wineries and one vineyard. Syrah has made a home here, but not much else so far.

The Middle

Small production winemakers by Matt Wilson
Farming with a horse and plow is common as seen on this 100 year old Carignan vineyard. by Matt Wilson

The middle includes Aconcagua, Casablanca, San Antonio and Maipo. The middle is very classic Mediterranean-style climate. It rains occasionally but is mostly dry and it’s hot. What really sets this middle apart from a typical Mediterranean climate is the influence of the cooling winds from the Andes and the cold trough of Antarctic water called the Humboldt Current that runs up the entire coast and drastically moderates temperatures along what would otherwise be a very hot coast.

What to look for in the Middle:

This classic heartland of the Chilean wine industry holds all of Chile’s major producers, wine regions and vineyards.

  • Aconcagua: Look for Syrah and Red Blends
  • San Antonio (Leyda): The closest vineyards to the ocean are found here, look for: Pinot Noir and Syrah.
  • Casablanca: Slightly more protected from the ocean and warmer than Leyda, Casablanca makes outstanding Pinot Noir and Sauvignon Blanc.
  • Maipo: Chile’s classic home of Cabernet Sauvignon, particularly the sub-regions of Macul and Puente Alto.
  • Cachapoal: Cool climate, delicate and lean Cabernet Sauvignon from Alto Cachapoal is a refreshing change from the bigger Cabs of Maipo.
  • Colchagua: The place for Carménère, look for the sub-regions of Los Lingues or Apalta.
  • Curico: A warm valley between the Andes and the coastal mountains growing lots of grapes destined for bulk wine. But interesting wines can be made from Cabernet Sauvignon.
  • Maule: The southern most area in the middle is also the oldest. Chile’s first vines were planted here in the late 16th century: Look for Cabernet Franc, spicy herbaceous Cabernet Sauvignon and Carignan.

The Deep South

Southern-chilean-wine-regions
Southern Chile looks a lot like Southern Oregon. by Villasenor Wines

Itata, Malleco and Bio Bio are the southern most wine regions of Chile and are drastically different from the rest of Chile’s wine regions. It actually rains here, up to 50 inches a year. Besides the weather, the soils are mainly volcanic in origin which is unlike any of the other wine valleys in Chile. These regions were planted recently, in the early 1990’s, when the government planted test vineyards along with one winemaker who had a crazy gut feeling this was an ideal place for Chardonnay. There is a lot of cloud cover in this area, a classic cool climate growing area.

What to look for in the South:
  • Itata: Old traditions of wine making and a lack of large scale viticulture and winemaking sets Itata apart. Lots of old vine Cinsault, Pais and Muscat are planted here, but are hard to find in the US.
    Look for: Red blends, Cabernet Franc and, if you can find it, Pais.
  • Bio Bio: Few vineyards, fewer wineries and amazingly interesting soils. Look for: Pinot Noir
  • Malleco: Chile’s Oregon. This rainy, cool southernmost region has less than 5 vineyards, but makes the benchmark Chardonnay in Chile and the Pinot Noir is one of a kind.

Still a Limited Variety of Chilean Wines outside of Chile

Go to any wine store and you will see the same wines on the shelf again and again. Seven major producers in Chile control the vast majority of Chilean wine in the US market. This small handful, namely: Concha y Toro, San Pedro, Montes, Emiliana, Veramonte, Lapostolle and Santa Rita account for over 55% of the Chilean wine. Just one of these wineries, Concha y Toro, controls a third of the market. Unfortunately, it means that tasting the unique expressions of Chilean wine can be quite difficult.

TIP: Chile is the largest importer of bulk wine into the US.

This concentration of influence exerts large control over everything in the Chilean wine industry; from grape prices, to popular varieties, to how the story of Chilean wine is viewed in countries across the world.

Fortunately, over the last 20 years, Chile has seen a massive diversification; wineries, both big and small, new wine regions and plantings of altogether new-to-Chile grapes. Chile is coming into its own despite the decades of impressions and characteristics against it. The story of the ‘Old Chile’ has been told, the time is ripe to tell the story of the ‘New Chile’, explore its wines and taste something altogether different. Blaze your own trail through Chile’s wine country and let us know what you find!

Links & Sources
VIGNO a social movement in Chile’s south for Old Vine Carignan.
Find Jake Pippin on twitter.
Thanks to photographer Matt Wilson for sharing his images. Matt also runs iamchile.com a progressive Chilean wine tour site.
Find TheNewChile on twitter, powered by Vine Connections


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By Jake Pippin
Tasting my way through NYC, Chile and the rest of the world one day and one glass at a time. @jakepip