About Us


Wine Folly is a culture site offering articles and videos that will connect you to the world of wine. We’re in Seattle but travel around the world to curate the best wine values and the most awesome stories about wineries, regions and winemakers.  Are you a winemaker and want to get involved? Tell us about what you’re doing.


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Want to meet the people behind Wine Folly?


Morgan Harris, Advanced Sommelier

Morgan Harris

Senior Content Editor

Morgan W. Harris is a NYC-based Sommelier with a passion for wine education, writing, and indulging his curiosity. He has his advanced certification from the Court of Master Sommeliers, was named a Best New Sommelier by Wine & Spirits magazine in 2012, and has competed in several national-level sommelier competitions. He believes wine should be an accessible, everyday beverage, and one of the planet’s finest agricultural products.



‘The Shadow’

Mysterious Grammartologist

In a word, I do what ever I can if its in there best intrest to re-manipulate the gramatical structuring of the sentances to faciliate you’re understanding of the articles. Not to mention….I get paid in wine. *hic*

Chad Wasser Wine Folly Cinematographer

Chad Wasser

Advisor / Super Pal

I like abstract strategy mechanics, amateur woodworking, recreational nonviolent conflict, invisible forces, and double short americanos. I live in Seattle, where I touch really fragile things with kid gloves for a living.


Meet some of Wine Folly’s contributors



Dr. Edward Miller

Physician and Certified Sommelier

Dr. Edward Miller is our medical advisor for our Wine and Health topics. Dr. Miller is a board-certified physician, clinician, author, & researcher. He is a regular attendee at The International Wine-Heart Health Summits and a member of The Renaud Society, an international society of medical professionals investigating the role of wine in health. He and his wife are physicians with Red Hook Family Practice, St Thomas, US Virgin Islands.

Check out Dr. Miller’s articles
Rina Bussell Sommelier

Rina Bussell


As a kid, I could smell a watermelon being cut in the kitchen from my bedroom, a sensory superpower. Since then, I love to stick my nose into wine glasses, wine books, and other people’s business…that is, if they want to learn more about wine.