Browse: Wine Jobs

We interviewed 5 people on in the wine trade to find out what it’s like and what it takes to get there. Surprisingly enough, you’ll see a theme that carries through and it’s really inspiring.

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Ever wondered what it’s like to become a sommelier? Carl Villeneuve Lepage is a young sommelier in Montréal, Canada working at Restaurant Toqué!. His story will motivate you.

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Ever wondered what it’s like to become a wine writer? Esther Mobley is a up-and-coming wine writer whose main gig is with the San Francisco Chronicle.

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Ever wondered what it’s like to start your own import/distribution business? Luke Wohlers started a distribution and import business called Walden Selections that’s dedicated to natural wines in Seattle, Washington.

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Ever wondered what it’s like to create a wine brand? André Hueston Mack is the wine maker visionary of Mouton Noir Wines.

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What would you do if you worked in the wine industry? Follow the flow chart and find your dream wine job.

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How to become a sommelier detailed in 3 steps. This article includes advice from seasoned pros. Learn the real details on what you can do to prepare…

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For the analytical person who doesn’t mind getting their hands dirty (or stained a little purple) being a Wine Enologist might be the job for you.

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The best time to visit wine country is during wine harvest season which happens 2 months of the year. Find out when each type of grape is harvested on both sides of the equator.

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Hard cider is delicious. This is a hot niche industry that’s itching to explode. We sat down with the owners of Bull Run Cider to talk about what it takes to go from startup to cider tycoons.

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