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Authentic Italian Pizza and The Wines To Complement


March 17, 2016 Blog » Wine Tips & Tricks » Authentic Italian Pizza and The Wines To Complement

The best pizzas in America pay homage to classic Italian toppings and preparation methods.

The real magic to authentic Italian pizzas are the flavor pairings in the toppings. For example, the most popular Neapolitan/Margherita pizza creates synergy with fresh, acidic tomatoes, aromatic basil and smooth creamy mozzarella. Of course, great pizza reaches a whole new dimension when paired with a well selected wine. Let’s take a look at 6 classic Italian pizzas and the wines that go with them.

jack-mason-sommelier-wine
Since pizzas go well with nearly every wine, we enlisted the help of Master Somm, Jack Mason , to help narrow down the selection to just Italian wines. Mason touches pizza nearly every day at Roman-themed restaurant Marta in New York City. We challenged Jack Mason to pick just one wine to match with each of the following 6 pizzas:

Pairing Wine with Classic Italian Pizza

1. Bianco

Bianco Pizza wine pairing with Fiano di Avellino by Wine Folly
The simplest pizza with several variations (you can add cheese or thinly sliced potato). You’ll find the true foundation of a great Bianco pizza is great dough (try Jim Lahey’s outstanding no-knead dough ), decent olive oil, salt and a sprig of rosemary (or sage).

WINE: Fiano di Avellino

Fiano di Avellino, Ciro Picarello 2013 ~$25
To pair with such a blank canvas, I think a wine that highlights some of the subtle aspects of the salt and piney-herbal characters creates a really exciting, comparative pairing. Fiano di Avellino from Ciro Picarello, with its naturally smokey, piney aromas, its fresh, lees-y character and its balanced acidity make an exciting match.


2. Margherita

Margherita (Neopolitan) pizza and wine pairing with Barbera by Wine Folly
The Margherita or Neopolitan pizza is a flat round of dough topped with nothing more than tomato gravy, pieces of fresh mozzarella and fresh basil. It should be about as large as your plate and, honestly, it doesn’t have that much cheese on it. It’s one of those pizzas where a “proper serving” is the whole pie.

WINE: Barbera d’Alba

Barbera d’Alba, Cascina Fontana 2012 ~$29
Because a Margherita is all about simplicity, I find a pure, expressive version of Barbera, like the Barbera d’Alba from Cascina Fontana, pairs very well as it mimics the freshness of the pizza and has a strong backbone of acidity to match the red sauce.

BARBERA: Find out more about Barbera wines

3. Funghi

Funghi (authentic) Pizza and wine pairing with Barolo, a Nebbiolo wine by Wine Folly
It seems that the more variety in mushrooms (miatakes, crimini, porcini) the better. The intensity of umami rich flavors in the mushrooms with the fat of mozzarella and a smattering of thyme make this, arguably, the best pizza of all. But, of course, you have to like mushrooms.

WINE: Barolo

Barolo, Bartolo Mascarello 1998 ~$250
A Funghi pizza is all about umami and savory herbs positioned on top of a creamy, cheesy base. To pair with this style of pizza, a softened, aged version of Nebbiolo, such as a traditional Barolo from Bartolo Mascarello, works well to highlight similar flavor characteristics all with wonderful acidity to cut through the creaminess of the cheese.

BAROLO ALTERNATIVES: Barolo is expensive. Roero, Gattinara, Barbaresco and Nebbiolo d’Alba offer great alternatives and are made with the same grape.

4. Fennel Sausage

Italian fennel sausage pizza and wine pairing with Lambrusco di Sorbara by Wine Folly
Ground pork and fennel unite to create an amazing flavor profile that is dabbed on top of a pie with angel hair sliced scallions and mozzarella. Some will use razor thin slices of red onion instead of scallions… Just remember, what’s important is that the onion should caramelize and charr while in the oven.

WINE: Lambrusco di Sorbara

Lambrusco di Sorbara “Vecchie Modena” Cleto Chiarli 2014 $16
Bubbles and pizza are a match made in heaven. Sparkling wine offers effervescence to scrub your palate clean and wonderful brightness to entice you to take another bite and another sip. Pairing a light style of Lambrusco (of the Sorbara clone) from Cleto Chiarli offers a fresh, juicy red fruit character, effervescence and acidity that play a wonderful partner to the richness of the pork and savory-ness of the onion.

SPARKLING RED WINE: Get to know Lambrusco and other sparkling red wines.

5. Vongole (clam) and Parsley

Clam (vongole) pizza and wine pairing with Sicilian wine: Etna Bianco Superiore
The least popular (and yet outstandingly delicious) authentic Italian flavor pairing is chopped clams and red pepper flakes over mozzarella with minced parsley on top (make sure to put the parsley on after you pull it from the oven). Chopping the clams will eliminate any childish gross-out factor and make this pizza an all-around favorite.

WINE: Etna Bianco Superiore

Etna Bianco Superiore “Pietramarina” Benanti 2010 ~$45
Clams, parsley and cheese call for a salty, round and refreshing white. Some of the greatest whites from Sicily hail from Etna and the Pietra Marina from Benanti is the benchmark. This textured, saline-driven white pairs exceptionally well with the briny quality of the clams and the creaminess of the cheese.


6. Prosciutto Arugula

Prosciutto Arugula Pizza and wine pairing with collio from Friuli by Wine Folly
This is the real Italian precursor to the Canadian Bacon pizza. During the early fall you’ll often see prosciutto and arugula sharing space with fresh figs (which adds delicious sweetness to the salty prosciutto).

WINE: Collio Bianco

Collio, Borgo del Tiglio 2013 ~$35
Cured meats and salad greens always bring me to Friuli as the whites from this region share a unique ability to offer refreshing minerality and acidity with a rich, textured background. The combination of salty ham, crisp refreshing greens and a Friulano-based blend creates the perfect balance of richness and elegance in a wine and pizza pairing.

FRIULI: Learn what grapes are in Collio and the other wines of Friuli-Venezia Giulia.

Do Try These At Home

clam-vongole-pizza-denino-krista
Who would have thunk: a clam pizza by Krista

Thanks to Jack Mason for his recommendations, do try these at home! Also, if you’d like to see Mr. Mason in action, we highly recommend you check out NBC’s Uncorked (download on itunes for $10). See our review of Uncorked here.


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By Madeline Puckette
I'm a certified wine geek with a passion for meeting people, travel, and delicious food. You often find me crawling around dank cellars or frolicking through vineyards. Find me at @WineFolly