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Ever wondered why some wines have a creamy or buttery taste? The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Oddly enough, Malolactic Fermentation isn’t technically a fermentation at all.

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How To Start A Wine Collection

Posted to Learn About Wine on February 17th.

There is a big different between buying wine and collecting wine. Buying wine is a somewhat random effort based on likes and preferences in the moment. Collecting wine on the other hand…

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How do you tell if a wine will improve with age? Oddly enough, just spending more money on a bottle won’t guarantee that it will age well. Instead, there are a few key characteristics to look for in cellar-worthy wines.

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When it comes to how geography influences wine, there’s no one rule that guarantees great wine, it’s more of a matter of connecting the dots – 5 dots to be exact: temperature, climate, elevation, soil type, and geopolitics.

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Join sommelier, Madeline Puckette, as she attempts to make one of the most challenging wine pairings work.

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If there’s one thing you absolutely can’t blame for date gone bad, it’s the wine. Here are a few wines that say “I love you” in very different ways.

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Washington is still very much a frontier of winemaking on the West coast, Here’s what’s worth getting excited about from an insider’s perspective.

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Wine and chocolate have a lot of similarities to each other. For one, they’re both considered aphrodisiacs and they both contain flavanols (antioxidants). Despite these striking similarities, it’s somewhat challenging to pair wine and chocolate together… but it can be done!

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Ice Wine, You’re So Fine

Posted to Learn About Wine on February 3rd.

Welcome to the wonderful world of ice wine, one of the sweetest mistakes nature has ever made. Here’s why ice wine (aka eiswein) is one of the great wine treasures of the world.

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Extended maceration is a red wine technique that you’re likely to hear about more in coming years. This wine making process is known to add incredible depth to red wines and it’s increasing in popularity around the world.

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