Italian wine is one of the most difficult regions to get to know. Why? Well for one, the Italians use an esoteric wine labeling system, like the French. But that’s not even the biggest problem. The hardest part is learning all the different grape varieties.
At the moment, there are about 350 official Italian wine varieties. There have been rumors that over 2,000 different Italian grapes exist, but this might be a bit of an exaggeration– something Italians do well.
See an easy to understand map of Italian wine regions and major wine varieties. Learn about the 20 Italian wine regions and which ones to try first when delving into Italian wines.
Italian Wine Regions
Italy produces a huge amount of table wine, vermouth and cooking wines (such as some Marsala). That said, there are 3 major regions that produce the most high quality drinking wines and they are: Veneto, Tuscany and Piedmont.
means “controlled designation of origin” and is a quality assurance label for Italian wine and cheese. D.O.C.G. is the highest level of this assurance label.
means “typical geographic indication” and is another type of quality assurance label for Italian wine. Wines made with non-Italian grapes like Merlot and Chardonnay often fall under this category (see Super Tuscans)
The list of Italian wine regions is organized by highest volume of D.O.C. wines. This removes all the grapes and wines produced for making vinegar and cooking wine and low quality table wine.
Veneto (~18% DOC production)
Keep your eyes peeled for reds and a rich white wine called Soave.
Veneto is known for the Valpolicella region which is known for producing Amarone della Valpolicella. Besides the great red blends of Valpolicella made with Corvina, Rondinella and Molinara, there are also several fine Merlot-based IGT wines in this area. For white wines, Garganega is the white grape that makes Soave (‘swah-vay’), a wine that’s rich like Chardonnay. Check out the article below on finding wines from Veneto.
Valpolicella Wine Infographic
Tuscany (~17% DOC production)
Try red wines from Tuscany as well as a sweet wine called Vin Santo.
Tuscany is home to the Chianti region which is the most famous region for Sangiovese. When Sangiovese became the required major grape in Chianti during the 1970′s, the other noble grapes (Cab and Merlot) ended up creating a new style of wine: Super Tuscan. For white wines in this region, keep in mind that Trebbiano is Italy’s most produced white grape and Vermentino has quite a few taste similarities to Sauvignon Blanc.
The Many Different Words for Sangiovese
Piedmont (~11% DOC production)
Try red wines and Moscato d’Asti from this area.
Nebbiolo is a grape with high tannin and pale color that has long been famous for its bristling acidity and high tannin. Besides just the great Nebbiolo wines of Barolo, the region is also home to Moscato d’Asti and the underdog varietal: Dolcetto
Emilia-Romagna (~9% DOC production)
Eat the cheese from Parma and drink Lambrusco.
Lambrusco has long been thought of as a cheap sweet fruity wine. Now Lambrusco producers are making oustanding off-dry to totally dry Lambruscos from this region.
Lombardy (~7% DOC production)
Check out Pinot Nero and Sparkling wines from Lombardy.
Valtellina is within Lombardy, close to Lake Como. Nebbiolo is the red wine produced here but it’s called Chiavennasca; it’s lighter and more ‘pinot’-like than its Piemontese sister. Lombardy also produces some of the best tasting Pinot Noir (they call it Pinot Nero) especially around Oltrepò Pavese. The sparkling wine is called Franciacorta and is made with Pinot Noir and Chardonnay grapes in the same style as Champagne.
Umbria (~7% DOC production)
Look for great valued Sangiovese and Orvieto (a white wine).
Sagrantino is the red grape variety in Umbria that people go crazy over. In Montefalco, you’ll find Sagrantino but there’s also a fair amount of Sangiovese grown in the region. The white grape here is called Grechetto with minerally and zesty qualities similar to Pinot Grigio. The commonly imported white wine from this area is called Orvieto (made with Grechetto, Trebbiano, Malvasia and Chardonnay).
Abruzzo (~7% DOC production)
Look for red wines from Abruzzo.
Montepulciano is the primary red grape in Abruzzo and the wines are called Montepulciano d’Abruzzo. This is a bit confusing because there is also a Vino Nobile di Montepulciano which is a wine from Tuscany made with Sangiovese. Montepulciano (the grape) makes a dark rich wine with high tannins and an herbacious character and is similar to Cabernet Sauvignon. Lacrima is an up-and-coming grape from this area making fruity fun wines that remind me of Syrah.
Trentino Alto-Adige (~6% DOC production)
Look for white wines and sparkling wines.
This region is butted up to the Alps and makes fabulous white wines from Pinot Grigio, Pinot Bianco, Gewürztraminer and Müller Thurgau (the latter two are sweeter). In Trento, they also produce a sparkling wine made with Pinot Noir and Chardonnay that easily rivals the best Champagne.
Read more about Alto-Adige
Fruili-Venezia Giulia (~6% DOC production)
Look for white wines, particularly Sauvignon and Fruilano.
Fruili produces a lot of Pinot Grigio but some of their best wines are made with the local Fruilano grape and Sauvignon Blanc.
Marche (~3% DOC production)
Try refreshing and aromatic Verdicchio white wines.
Marche (Mar-kay) is known for their aromatic white wines. Verdicchio is definitely the most common, but Pecorino (the white wine grape, not the cheese) is an extremely special find.
Puglia (~3% DOC production)
Amazing valued reds made with Negroamaro and Primitivo.
The fruit forward red wines from Puglia (Apulia) are a great way to get started with Italian wines. Most are very affordable and the region has a great number of esoteric sweet red wines that grow nowhere else in the world. Puglia is also a known value region for Chardonnay.
Lazio (~2% DOC production)
With Rome located in Lazio, wine production is relatively small. Still, refreshing and zesty Grechetto can be found here along with Malvasia, an aromatic rich sweet wine.
Sicily (~1% DOC production)
Try a red wine called Nero d’Avola.
Red wines from Sicily are dark, rich and fruit forward because of the warm climate. Nero d’Avola is an awesome red variety that’s worthy of nobility.
Sardinia (~1% DOC production)
You gotta try Cannonau and Vermentino.
At some point ampelographers discovered that Sardegna’s pride, Cannonau, is actually Grenache. In Sardegna (Sardinia), it tastes more rustic with dried fruit flavors. The wines from Sardegna (Sardinia) are highly aromatic and usually offered at a great value.
Campania (~0.5% DOC production)
Aglianico is a very high tannin and rustic red wine. Traditionally, it takes about 10 years of aging to be drinkable. Recently Aglianico wines have gained momentum as producers have figured out how to dial back Aglianico’s rugged meaty tannins. That said, there’s nothing more guttural than a 10 year-old traditional Taurasi. Also check out Greco, a refreshing white wine with a bitter almond finish.
Liguria (~0.2% DOC production)
A very beautiful region that was not famous for their wines. Fortunately, some delicious white wine blends have surfaced with a tingle of salinity from the sea air. Perfect seafood wine. There is also a crazy producer of sparkling wines that ages them in the bottom of the sea.
Calabria (~0.17% DOC production)
Greco is the white wine of choice in this region.
Molise (~0.1% DOC production)
Molise produces some interesting red wines.
Basilicata (~0.1% DOC production)
Awesome and intimidating Aglianico that is grown on the side of a Volcano.
Valle d’Aosta (~0.05% DOC production)
The smallest wine region in Italy, in the alps, producing some Pinot Noir rosé and two regional grapes, Petit Rouge (a red) and Petite Arvine (a white).
See all the wine region maps available in the Wine Folly shop. See More