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All About Orange Wine


November 27, 2015 Blog » Learn About Wine » All About Orange Wine

Orange wine is a bit of a misnomer because it isn’t referring to a wine made with oranges nor is it a Mimosa cocktail (a blend of 1 part orange juice to 2 parts sparkling wine.) Orange wine is something entirely different.

What is an Orange Wine? They are white wines made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued wine.

What is Orange Wine?

What is Orange Wine by Wine Folly
To make an orange wine you take white grapes, mash them up and put them in a vessel (often in large cement or ceramic vessels). Then, they are typically left alone from 4 days to sometimes over a year with the skins and seeds still attached. Orange winemaking is typically a very natural making process that uses little to no additives sometimes, not even yeast. Orange wines taste different than regular white wines and have sour taste and nuttiness from oxidation.


“Make sure you’re sitting down
when you taste your first orange wine.”


Let’s thank Simon Woolf over at Decanter who found out that the term Orange Wine was coined by British wine importer David Harvey at Raeburn Fine Wine . He used it to describe this non-interventionist style of white winemaking. You may also hear the term “Ramato” which means “auburn” in Italian and typically refers to Italian Pinot Grigio made in an orange wine style.

What Does Orange Wine Taste Like?

The taste of orange wine
Orange wines have been described as robust and bold with honeyed aromas of jackfruit (a fleshy tropical fruit), hazelnut, brazil nut, bruised apple, wood varnish, linseed oil, juniper, sourdough and dried orange rind. On the palate, they’re big, dry, and even have tannin like a red wine with a sourness in their taste similar to fruit beer. Often they’re so intense that you might want to make sure you’re sitting down when you taste your first orange wine.

TIP: The deep color of orange wine comes from lignin in grapeseeds.

Food Pairing with Orange Wines

Food pairing with Orange Wines by Slovenian producer Klinec
Orange wine paired with food at Klinec in Goriška Brda, Slovenia

Because of their boldness, orange wines pair excellently with bolder foods including curry dishes, Moroccan cuisine, Ethiopian cuisine (like those spongelike pancakes called Injera), Korean dishes with fermented kimchi such as bibim bap, and traditional Japanese cuisine including fermented soybeans (Natto). Due to high phenolic content (tannin and bitterness) along with the nutty tartness, orange wines pair with a wide variety of meats from beef to fish.


Where Do Orange Wines Come From?

The process of making orange wines is very old, but the reinvigoration of this ancient process has only come about in the last 20 odd years. Many modern-day orange winemakers look as far back as 5000 years in Caucasus (modern-day Georgia–not the state) where wines were fermented in large subterranean vessels called Qvevri (“Kev-ree”) that were originally closed with stones and sealed with beeswax.

Slovenian orange wine served with food at Klinec in Goriška Brda, Slovenia
Orange wine served in a traditional fashion with food at Klinec in Goriška Brda, Slovenia

Orange wines are still very rare, but many countries have growing interest in this natural winemaking style.
 

Italy

Most orange winemaking can be found in northeastern Italy along the border of Slovenia in Friuli-Venezia Giulia. Here you can find orange wines produced with indigenous grapes of the region including Sauvignon Vert (Friulano), Ribolla Gialla and Pinot Grigio. The orange wine process was popularized in Italy by winemaker Josko Gravner who first attempted an orange wine in 1997.

Example Italian Orange Wine Producers:
  • Bressan “Carat” (Friuli-Venezia Giulia)
  • Antonio Caggiano “Béchar” (Campania)
  • Donati Camillo “Malvasia dell’Emilia” (Emilia Romagna)
  • Frank Cornelissen “Munjebel” (Sicily)
  • Cos (Sicily)
  • Gravner (Friuli-Venezia Giulia)
  • Edi Kante (Friuli-Venezia Giulia)
  • Angiolino Maule “Sassaia” (Gambellara, Veneto)
  • Radikon (Friuli-Venezia Giulia)
  • Rinaldini (Emilia Romagna)
  • Franco Terpin (Friuli-Venezia Giulia)
  • I Vigneri by Salvo Foti (Sicily)

Slovenia

Just over the border from Friuli-Venezia Giulia in Italy is the region of Goriška Brda (“Gore-eesh-kah Barda”) in Slovenia which has a long history of orange winemaking. The wine is very well-integrated here and you’ll often see wines poured in standard glasses, like beer. There is another odd wine to be found here, called Motnik, which is made in a natural method in barrels that are disinfected by smoking herbs such as rosemary, bay leaves and sage.

Example Slovenian Orange Wine Producers:
  • Klinec
  • Movia “Lunar”
  • Princic

Georgia

Kvevri is an ancient Georgian wine making vessel that was traditionally buried in the ground. Wine Folly
A Kvevri is an ancient Georgian fermentation vessel that is buried in the ground to control the temperature.

Georgia is most famous for their qvevri-aged wines. Qvevri (aka Kvevri) were the first vessels ever to be used for wine fermentation, with archaeological findings, supposedly dating back to 6000 BC. Qvevri are clay vessels lined with beeswax and completely buried under the ground where the temperature stays even throughout the year, allowing the wines to ferment in the natural coolness of the earth. The grape of choice from Georgia for natural qvevri wines is called Rkatsiteli (“Awr-kat-seh-telly”) which is known to produce wine with a deep red-orange hue.

Example Georgian Orange Wine Producers:
  • Pheasant’s Tears
  • Alaverdi Monastery “Gurjaani” in Kakheti
  • Our Wine in Kakheti
  • Tbilvino “Quevris”
  • Lagvinari “Goruli Mtsvane,” “Tsolikouri” and “Tsitska”

United States

Some of the more experimental producers are starting to make natural wines and experimenting with the orange wine technique, particularly in New York where the variety Rkatsiteli (“Awr-kat-seh-telly”) is grown.

Example United States Orange Wine Producers:
  • Channing Daughters “Meditazione,” “Ribolla Gialla” and “Ramato” (New York)
  • Pax Mahle
  • Red Hook Winery “SK” series (New York)
  • Salinia
  • Scholium Project by Abe Schoener (Suisun Valley, California)
  • Shinn Estate Vineyards “Veil” by Anthony Nappa (New York)
  • Wind Gap Wines “Pinot Gris”

Australia

The more progressive Aussie winemakers have started to make orange wines primarily with Sauvignon Blanc, which works wonders in this style.

Example Australian Orange Wine Producers:
  • BK Wines “Skin and Bones White” (Adelaide Hills)
  • Born & Raised Wines Sauvignon Blanc (Victoria)
  • Lucy Margaux Vineyards (Adelaide Hills)
  • Paul Sullivan

France

In France, there is a region east of Burgundy that produces rich orange-hued wines. The Jura region (famous for Comté cheese) makes nutty-tart wines called Vin Jaune and Côtes du Jura which both use oxidative style of winemaking with a rare grape called Savagnin (and sometimes Chardonnay). While these wines use a slightly different winemaking method (pressing off the skins), the wines have a similar taste to orange wines.

Example French Orange Wines:
  • Vin Jaune (Jura)
  • Côtes du Jura (Jura)
  • Chateau-Chalon (Jura)
  • Jean-Yves Peron (Savoie)
  • La Sorga (Languedoc Roussillon)
  • Domaine Gauby “La Roque White” (Côtes Catalanes)

South African Sauvignon Blanc wine map by Wine Folly

South Africa

The progressive winemakers in South Africa can be found mostly in the Swartland region in the Western Cape where the vineyards are quite old and have less popular grapes.

Example South African Orange Wine Producers:
  • Intellego “Elementis”
  • Lammershoek “Cellar Foot” Series
  • Sadie Family Wines “Palladius”
  • Testalonga “El Bandito”

Austria

Example Austrian Orange Wine Producers:
  • Strohmeier (Steiermark)
  • Werlitsch “Amphorenwein” and “Werlitsch” (Steiermark)
  • Maria & Sepp Muster “Gräfin” and “Erde” (Steiermark)

What do you think?

Have you tasted an orange wine before? Tell us about it and if you think this winemaking style is delicious enough for generations to come. Submit your comments below!


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By Madeline Puckette
I'm a certified wine geek with a passion for meeting people, travel, and delicious food. You often find me crawling around dank cellars or frolicking through vineyards. Find me at @WineFolly