Wine tasting notes should be the most useful tips to see before you buy a wine. In the past 10 years, wine tasting notes have shifted more to consumer ratings that tend to be less biased. However, there is no standard for writing wine tasting notes. This guide will help you write more useful and accurate wine tasting notes.
First things first. In order to write great notes, it’s important to make sure that your taste buds are receiving all the nuances of a wine. For some tips, check out Geek Technique on How to Taste Red Wine. You also might like to take a look at The Basic Wine Guide.
How to Write Excellent Wine Tasting Notes
Identifying wine flavors and how to list them
Wine aromas fall under three general categories:
- PRIMARY AROMAS: Aromas from the type of grape and the terroir. Primary aromas are usually focused around fruit, herbal, and floral aromas.
- SECONDARY AROMAS: These are from the winemaking process. Secondary aromas include (but are not limited to) notes such as fresh baked bread and lager (from yeast) as well as sour cream and yogurt (from malolactic fermentation).
- TERTIARY AROMAS: These are aromas from aging in oak or in the bottle. Tertiary aromas include clove, vanilla, baking spices, roasted nuts, dill, coconut, and smoke, as well as a general shift in the fruit character from fresh to dried. Learn about oak aging.
Knowing where different wine aromas or bouquets come from will help you become better at writing your wine notes. Check out How to Taste Wine for more information on this topic.
TIP: When you write down flavors, try to list the most obvious ones first. This helps create a hierarchy of importance.
What you mention first is important. For instance, “Blackberry and Pepper” sounds more fruit-forward than “Pepper and Blackberry”.
Also, try to include an adjective with your notes. Is it fresh pepper or dried pepper? Is it raspberry jam or tart, underripe raspberry? This specificity will help you to hone-in on details about a wine.
Also, don’t be scared of writing something that might sound a little silly. These notes are just for you, after all!
How to describe tannin, acidity and body
- BODY: When you focus on the taste, you’ll be thinking about how the wine feels your mouth. The body is perhaps the most obvious note and it’s very important to mention because it helps build the profile in your mind of the wine you’re tasting. Skim? 2%? or whole milk? Body in wine will roughly correspond with those textures. What’s the overall texture? Write it down.
- TANNIN: Tannin can seem tricky, but it’s easier if you focus on texture. Does the tannin have a lot of grip to it? (does it make your lips stick to your teeth?). Does the tannin fill your mouth with delicate tiny prickles? You can find some examples of wine descriptions used for tannin on our Wine Descriptions Infographic. Tannin will always have intensity, but they can also manifest as bruising and course, or fine and velvety.
- ACIDITY: Acidity is how tart or puckering a wine is. For instance, a wine with high acidity (low on the pH scale) will have acidity similar to a lemon or lime, whereas lower acidity wines are closer to the light acidity of a watermelon.
Wine Descriptions and What They Really Mean
Want to learn more vocab words for acidity, body and tannin in wine? Check out the Wine Descriptions Infographic.
It’s all about the finish
Have you ever noticed that when you first taste a wine you can’t tell if you like it right away? It takes a second for you to get the full impression of the wine; you’re waiting for the finish — that moment after the flavor dissipates. The finish is often the defining moment of a wine; it can be the difference between the humdrum and spectacular. Here is a basic list of different types of finishes on a wine. You might keep these in mind as general profiles the next time you’re wine tasting. They are very useful in identifying what you like in a wine.
- The Soft Finish – This is the classic ‘ahhh’ moment for most wine drinkers. While the wine may be completely dry, the finish has a note of softness and elegance to it; on reds, the tannins are gentle rather than forceful, but still present. On a white wine, it’ll often be about a broad, creamy texture.
- Tart and Tingly Finish – This wine will taste more tart or bitter on the finish. It may have some green notes to it, but on a good quality wine the acidity will tingle and persist; giving the wine a delicate, mouthwatering long finish. The refreshing nature of the tartness or bitterness drives you to another sip. This style is not as popular with about 50% of drinkers, but it has a small-but-serious following of supporters who love tart and savory flavors.
- ‘Juicy’ and ‘Fresh’ Finish – The wine words ‘juicy’ and ‘fresh’ often indicate a wine that has a lot just-ripe fruit flavors on the finish, and this is most commonly found on young wines from moderate climates. These juicy notes are commonly associated with ‘freshly’ made wine, which might be how the term came about.
But wait, where’s the voice?
Will this system make wine tasting notes devoid of voice and art? There might be a way to add your style into the mix. Here are two examples, one is a bad note and the other one is pretty close to useful.