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Santa Barbara wine country is quite literally “Sideways,”–the long tranverse valley has perfect conditions for world-class cool climate wines (Pinot Noir and Chardonnay). Let’s find out what makes this region awesome.

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A great explanation of how we humans taste and how to use this information to taste wine. Learn the reasoning behind why we taste wine, the way we do.

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New York has a long history of wine production, boasting both America’s first bonded winery in the Finger Lakes region. Find out about New York wine country, what to seek out and where to go explore.

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Scientists believe that bacteria can tell us a lot more about wine than we ever thought including where it’s from and even what year …

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Friuli-Venezia Giulia (Free-oo-lee Ve-ne-tsyah Joo-lyah) is known for producing some of the greatest Italian white wines. See a map of the region and discover its wines

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Today, Paso Robles is still considered by many as the wine industry’s wild west, characterized by that same rule breaking diversity and innovative spirit in which the town was founded.

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UNESCO approved 2 new World Heritage sites in wine regions within Burgundy and Champagne. Of course, getting tagged with UNESCO status has a few interesting caveats.

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Soave (“swah-vay”) is an Italian white wine made of Gargenega grapes from Veneto, Italy. Soave wine is known for its melon-and-orange-zest flavors as well as its ability to age.

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What can we learn by looking at wine tech sheets? This article takes a more in-depth look at Total Acidity, pH, ABV, and RS (residual sugar) in wine.

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Stellenbosch is to South African wine much like Napa is to Californian wine. Explore a detailed guide to the region’s best wine growing areas.

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