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Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world.

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Get into the details of the regions producing the boldest Cabernet Sauvignon, Carménère and Bordeaux-style blends in Chile.

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The once forgettable wine region of Lazio is starting to turn out some fascinating wines. Better still is the fact that since they’re so under-appreciated you’re likely to find exceptional values.

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If you’re scientific minded and curious, you can learn to identify a great deal of aroma compounds (including “impact compounds”) in wine. Next time you have a glass of wine in front of your nose, see if you can pick out one of these more bizarre flavors.

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How To Start A Wine Collection

Posted to Learn About Wine on February 17th.

There is a big different between buying wine and collecting wine. Buying wine is a somewhat random effort based on likes and preferences in the moment. Collecting wine on the other hand…

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Extended maceration is a red wine technique that you’re likely to hear about more in coming years. This wine making process is known to add incredible depth to red wines and it’s increasing in popularity around the world.

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Despite what you may have heard, it doesn’t matter if you’re a super taster or not, almost everyone can improve their sense of taste by learning to identify aroma compounds in wine.

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In Greece today you can still find a traditional wine flavored with sap from an Aleppo pine tree. The wine is called Retsina and it’s making a surprising comeback in Athens and beyond.

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Here are 6 new books that will open your eyes up to ideas and possibilities with science, culture, history and travel all around the our favorite topic: wine.

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Mastering Mendoza Malbec

Posted to Learn About Wine on November 9th.

Let’s break down the details of Malbec from Mendoza to better understand how to find great quality wines.

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