Browse: Advanced

One of the most important moments in a grapevine’s annual lifecycle is when grapes turn from green to red and start to become sweet. The French call this process veraison (“verr-ray-zohn”).

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Let’s take a closer look at Cognac and how white wine grapes are at the core of the production of this world-renown brandy.

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Let’s find out more about Croatia’s most important wines and wine regions because they are delicious!

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Discover the wines of Tenerife through Master Sommelier, Brian McClintic’s, passionate adventure.

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Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world.

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Get into the details of the regions producing the boldest Cabernet Sauvignon, Carménère and Bordeaux-style blends in Chile.

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The once forgettable wine region of Lazio is starting to turn out some fascinating wines. Better still is the fact that since they’re so under-appreciated you’re likely to find exceptional values.

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If you’re scientific minded and curious, you can learn to identify a great deal of aroma compounds (including “impact compounds”) in wine. Next time you have a glass of wine in front of your nose, see if you can pick out one of these more bizarre flavors.

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Avoid pitfalls and mistakes when starting a cellar. Here are the top considerations to make when collecting wine including how to choose the best wines for your cellar.

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Extended maceration is a red wine technique that you’re likely to hear about more in coming years. This wine making process is known to add incredible depth to red wines and it’s increasing in popularity around the world.

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