Browse: Articles

Learn about a winemaker in Oregon who is using the ancient technique of amphorae to make wine.

Read More...

You might have seen the words “sur lie” on a bottle of Loire white wine. Sur lie translates to “on the lees,” but what exactly are wine lees and what do they do?

Read More...

Learn the primary methods used for sparkling wine production including the traditional Champagne method and the tank method (used for Prosecco).

Read More...

USDA organic wines are known not to age as long as conventional wines because of one pesky little problem. Of course, there are some notable exceptions you should know about

Read More...

If most wines only last a couple of years, what makes a wine worthy of cellaring 10–20 years? Let’s discuss the primary traits of age-worthy wines and what considerations to make for collecting age-worthy wines.

Read More...

Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. Learn about the taste and possible food pairings with Sancerre and then discover some high-quality alternatives in Sauvignon Blanc from the Loire Valley.

Read More...

Here’s what to seek out in rosé wine this 2016, from the budget-minded to the very best. There are essentially 3 tenets of rosé…

Read More...

How does one actually support sustainability in wine? Here is a guide explaining the different types of certifications in wine so you can buy wine smarter.

Read More...

By understanding the processes involved with making a great wine, you’ll be able to identify a great wine based on your own tastes. It doesn’t matter if you’re a collector or novice…

Read More...

Ordering wine in a restaurant is viewed by most of us as an ostentatious affair that is more likely to cause embarrassment than happiness. Here’s a funny look at what it’s like to order wine in a restaurant and what each step of the process is for.

Read More...