Browse: Full-Bodied White Wine

Since being planted in the United States, single-varietal Grenache Blanc wines continue to grow in popularity where it’s loved for its intense flavors, higher alcohol content, and plush style (when aged in oak) giving it an affinity with Chardonnay. Find out more about Grenache Blanc including tasting notes, serving tips, food pairing and where it grows best.

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There are several white wines that go above and beyond the typical fruity-fresh white style and deliver a savory complexity that is worthy of even the most ardent red wine fan.

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Chardonnay and Viognier are both full-bodied white wines but they have subtle differences. Learn how to identify these wines (even blind) and gain a deeper understanding how to pair them with food.

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A simple visualization of primary flavor components in white wines and how they are expressed in different varieties. This chart contains 16 common white wine varieties and 10 primary flavor components in varying degree.

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If you’re just getting started with Chardonnay, here’s what you need to know to be Chardonnay smart. There are 3 primary styles of Chardonnay

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Viognier (“Vee-own-yay”) is a full-bodied white wine that originated in Southern France. Most loved for its perfumed aromas of peach, tangerine and honeysuckle, wines with Viognier…

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What’s the difference between Chardonnay and Sauvignon Blanc? Each wine represents a very different style and taste of dry white wine. Let’s take a closer look at their differences to find out which one you prefer.

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Get to know the basics with White Burgundy, the ultimate French Chardonnay. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from

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