Browse: Intermediate

This small wine region straddles the Oregon-Washington border and offers some of the best examples of Syrah in the United States.

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Wine knowledge moves slow and it can take an entire generation for a wine variety to outgrow a poor repuation. Here are some wines that deserve a second chance.

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Nerello Mascalese is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. Despite its rarity, the wine offers amazing value and a taste profile that’s often likened to fine Pinot Noir. Find out what this special Sicilian red has to offer.

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You might have seen the words “sur lie” on a bottle of Loire white wine. Sur lie translates to “on the lees,” but what exactly are wine lees and what do they do?

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Learn the primary methods used for sparkling wine production including the traditional Champagne method and the tank method (used for Prosecco).

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Get to know Sardinia’s top wines and where they come from on this exotic Mediterranean island.

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Austrian wines lean towards tart, herbaceous flavors in a style more akin to France. Find out what’s hot and what wines are worth drinking from this tiny, high quality region.

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If most wines only last a couple of years, what makes a wine worthy of cellaring 10–20 years? Let’s discuss the primary traits of age-worthy wines and what considerations to make for collecting age-worthy wines.

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Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. Learn about the taste and possible food pairings with Sancerre and then discover some high-quality alternatives in Sauvignon Blanc from the Loire Valley.

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How does one actually support sustainability in wine? Here is a guide explaining the different types of certifications in wine so you can buy wine smarter.

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