Make the a visual connection to how massive floods created Washington’s unique wine terroir. Get simple answers to how soil and terrain makes wines taste the way they do.
Get to know Austrian wine by seeing the county’s layout and learning about its 3 top grape varieties: Grüner Veltliner, Zweigelt and Blaufränkisch.
See the theory of food and wine pairing in action with this easy to use chart. Then, understand the simple science behind food and wine pairing based on our basic sense of taste.
Expand your palate (and preserve your wallet) with a few lessor known wine grapes that are great alternatives to Cabernet Sauvignon.
The truth about cellaring wine is that most wine doesn’t age that well. So what wines should you consider for long term cellaring?
The ‘GSM’ Rhone blend is made from Grenache, Syrah and Mourvèdre and it’s a classic from the Southern part of Côtes du Rhône, France. Let’s learn why this wine blend works and who makes it.
This method contains the fundamental parts of how to taste red wine. In essence, there are about 4 things to do when you actively taste wine. You can apply this method…
Forget the battle between Merlot vs. Pinot Noir after you see these 6 misunderstood things about wine.
Here is a versatile primer for white wine sauce that you can use for many different dishes including chicken, pork and veal. Learning the fundamentals can help you make sauces with any wine, vermouth or spirit.
‘Noble Rot’ or botrytis is a type of fungus that shrivels and decays wine grapes. Let’s find out what ‘Noble Rot’ wine is all about.
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