Recommendations, flavor profiles & facts about the grape behind Barolo and Barbaresco in a quick five-minute read.
One of the world’s great cuisines calls for a great wine. Here’s what to pair with Thai–a food that combines the sweet, the sour, the salty, and the spicy in perfect harmony.
There are some differences to Kosher wines that are of interest even to non-Jews like those of us with dietary restrictions. Find out more about Kosher wine and where to look for good kosher wines.
This guide to the Columbia Valley AVA will quickly get you up to speed on what wines are worth seeking out and what you should know about Washington wine.
This guide will give you a lay of the land and point out 12 Greek wines you should be sipping.
Some red wines have significantly higher levels of what science has determined to be the beneficial ingredients found in wine. Find out which red wines are the best for you (and surprise: it’s not Cabernet or Pinot Noir!)
Take a moment to appreciate the history of some of the United States’ firsts in wine.
No. It wasn’t France. Nor was it Italy. The most current evidence suggests that the first wines made with grapes originated in the Caucasus mountains
Find out what qualities define the best summer wines and learn about several lesser-known red wine varieties that pair excellently with the summer heat.
The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
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