Browse: Intermediate

There are some fascinating insights you can gain just by looking at the color of red wine.

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Wines made from Chambourcin, Vidal Blanc, Baco Noir and Marquette are making waves in the Midwestern States and Canada. Here’s what to know about these top French-Hybrid varieties.

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Since being planted in the United States, single-varietal Grenache Blanc wines continue to grow in popularity where it’s loved for its intense flavors, higher alcohol content, and plush style (when aged in oak) giving it an affinity with Chardonnay. Find out more about Grenache Blanc including tasting notes, serving tips, food pairing and where it grows best.

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A detailed peek into why wine barrels are such an integral part of modern winemaking. Learn about the different kinds of barrels that are used and how they affect wine.

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Amazing White Rioja Wines

Posted to Learn About Wine on August 22nd.

if you’re interested in knowing what a serious white wine is all about, look no further, this is your gem.

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This article serves as a guide to outline the types of wines from each of Italy 20 wine regions. See which regions have the most vineyard plantings and learn what their wines taste like.

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A Guide to Umbrian Wine

Posted to Learn About Wine on August 15th.

Bordering on Tuscany and right above Rome is the lessor known and lessor traveled region of Umbria. It’s here where you’ll find some of the most amazing, delightfully undervalued Italian wines…

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This small wine region straddles the Oregon-Washington border and offers some of the best examples of Syrah in the United States.

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Wine knowledge moves slow and it can take an entire generation for a wine variety to outgrow a poor repuation. Here are some wines that deserve a second chance.

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Nerello Mascalese is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. Despite its rarity, the wine offers amazing value and a taste profile that’s often likened to fine Pinot Noir. Find out what this special Sicilian red has to offer.

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