Browse: Intermediate

The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.

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Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France.

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All About Vouvray Wine

Posted to Learn About Wine on May 16th.

Vouvray (“VOO-vray”) is a Chenin Blanc wine. It’s loved for it’s floral aromas and boisterous taste that will pucker your lips and make you wish for another sip.

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What started out as a good excuse to visit our chef friend turned into an outstanding recipe for a wine-inspired brunch–complete with a breakfast-friendly wine cocktail.

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Crémant is a group of sparkling wines made with the same technique as Champagne but from outside the Champagne region. This article details the 9 different Crémant wines of France and Luxembourg.

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What’s happening in Oregon wine that’s anything but Pinot? We asked a regional wine expert to reveal what’s awesome in Oregon that you’ve probably never heard of.

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The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wines.

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The Wines of Rueda, Spain

Posted to Learn About Wine on March 23rd.

No one goes to Rueda. It’s a place where few outsiders will venture even if the region produces some of the most amazing wines along with a plethora of exotic agricultural products

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Saint Patrick’s Day is right around the corner – pints of Guinness and tumblers of Whiskey abound! If malted barley isn’t your thing, here are 5 awesome wine pairings with Irish foods that will having you dancing a jig!

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Here are 10 drinking facts about Carménère wine that will help you get the most out of each sip.

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