Browse: Intermediate

Wondering why you’re swaying when you stand up after just one glass of wine? Or question why you always seem to get a wine hangover? Turns out, wine is stronger than it used to be…

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Learn 2 big tips on why you should care where you wine comes from. Guess what, it has nothing to do with quality and everything to do with the weather.

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Marsala wine is a fortified wine from Sicily. It’s commonly used for cooking to create rich caramelized sauces. 2 styles are used for cooking, but there is much more…

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A simple flow chart outlines nearly 50 different Italian red wines by taste. Find what Italian red to try next in a useful and relatable way.

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Learn an advanced but easy-to-learn technique on how to taste wine. These 4 steps will help you identify a wine’s unique flavors.

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Learn the secrets to a chef’s quality pairing every time with this amazing guide on pairing wine with steak, lamb and other red meat. It’s all about the sauce…

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If you love the spice notes and depth in a California Pinot Noir than the Sta. Rita Hills AVA is your dreamboat. Find out what you should be seeking out in Cali Pinot.

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Brettanomyces contributes to earthy smells in some wines including Farmyard, Bacon, Smoke and Sweaty Socks. Find out more about this strong little yeast.

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Every year there is a war against the weather gods and winemakers are armed to the teeth. A winery will do anything it can to protect their grapes against being destroyed by wind, rain, hail, birds, and even pillaging baboons.

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Learn about Châteauneuf-du-Pape wine: the wine blend, the taste, and how to find great wines and awesome values from the Southern Rhône region.

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