Browse: Intermediate

Marsala wine is a fortified wine from Sicily. It’s commonly used for cooking to create rich caramelized sauces. 2 styles are used for cooking, but there is much more…

Read More...

A simple flow chart outlines nearly 50 different Italian red wines by taste. Find what Italian red to try next in a useful and relatable way.

Read More...

Learn the secrets to a chef’s quality pairing every time with this amazing guide on pairing wine with steak, lamb and other red meat. It’s all about the sauce…

Read More...

If you love the spice notes and depth in a California Pinot Noir than the Sta. Rita Hills AVA is your dreamboat. Find out what you should be seeking out in Cali Pinot.

Read More...

Brettanomyces contributes to earthy smells in some wines including Farmyard, Bacon, Smoke and Sweaty Socks. Find out more about this strong little yeast.

Read More...

Every year there is a war against the weather gods and winemakers are armed to the teeth. A winery will do anything it can to protect their grapes against being destroyed by wind, rain, hail, birds, and even pillaging baboons.

Read More...

Learn about Châteauneuf-du-Pape wine: the wine blend, the taste, and how to find great wines and awesome values from the Southern Rhône region.

Read More...

Learn the primary differences in taste between Barolo and Barbaresco wines. We also included a few best value Barolo and Barbaresco, in case you get thirsty

Read More...

Make the a visual connection to how massive floods created Washington’s unique wine terroir. Get simple answers to how soil and terrain makes wines taste the way they do.

Read More...

Get to know Austrian wine by seeing the county’s layout and learning about its 3 top grape varieties: Grüner Veltliner, Zweigelt and Blaufränkisch.

Read More...