The next time you find yourself wrapped up in a bed sheet with a wreath atop your head (Toga party?) here are some Roman foods and wines to explore to make your party more legit.
The once forgettable wine region of Lazio is starting to turn out some fascinating wines. Better still is the fact that since they’re so under-appreciated you’re likely to find exceptional values.
The Ides of March have been remembered as a tumultuous transition time, but they are also a time of rebirth and renewal.. and a huge celebration.
In order to explore some of the traditional wines of Italy, we paired up with a Chef who knows the ins and outs of Italian cuisine. In this post, we’ll explore a rare Roman wine called Cesanese (“chae-sah-NAE-say”).
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