Browse: Sangiovese

Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all of…

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Explore four top varieties used for rosé wine. While these wines may look similar in terms of color, they are a world apart when it comes to flavors and food pairings. Find out which style you’d like to try next.

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Let’s take stock of the Italo-American wines and compare them to their Italian counterparts including Barbera, Sangiovese, Nebbiolo and even the rare grape Lagrein…

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There are many wines that swing into the savory end of the taste spectrum. These wines satisfy our obsession with all things dry and bitter.

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Here are the primary differences between the 2 Italian red wines: Barolo and Brunello di Montalcino. The first most important difference are the grapes…

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Chianti Wine (‘kee-on-tee’) is a red blend from Tuscany, Italy (see map). Chianti has a range of tastes, so here are some tips to find great Chianti wines.

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