Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch, also known as Lemberger in Germany, is celebrated for its versatility and its ability to pair with a wide range of dishes. This grape variety is a parent of both Gamay and Zweigelt, contributing to its significance in winemaking history.
The name “Blaufränkisch” comes from blau, meaning “blue,” which refers to the dark color of the grapes, and Fränkisch, a term used in the Middle Ages to indicate noble or high-quality varieties. Though Austrian in origin, Blaufränkisch also thrives in Hungary.
Primary Flavors
- Blackberry Bramble
- Black Cherry
- Dark Chocolate
- Allspice
- Pepper
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
Simply look to the regions where this grape flourishes to find great pairings, including smoked sausage, red potato goulash, and cheesy spaetzle dumplings.