Spain’s most widely planted grape is primarily used for brandy, save for a few producers who have revitalized the drought-resistant old bush vines for winemaking.
- Medium-Light Body
- Low/None Tannin
- Low Acidity
- 11.5–13.5% ABV
Because of it's bolder style and lower acidity, Airén is often blended with other grapes, including Viura, Verdejo or Sauvignon Blanc to make a more balanced wine.
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