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young-brunello-vs-old-brunello-di-montalcino-wine

Brunello di Montalcino: Well Worth The Wait

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Port

<p>Portugal’s Alentejo region could be the last wild wine frontier in Europe. Because <a href="https://winefolly.com/deep-dive/what-wines-to-drink-from-portugal-by-region/">the region</a> didn&#39;t invest in international varieties (you know, like <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a>), it now specializes in rare, native grapes. </p>
<p>Here’s a closer look at the major grapes that define Alentejo’s unique wine identity.</p>
<h3 id="avant-tejo-blends">&quot;Avant Tejo&quot; Blends</h3>
<ul>
<li>A popular red wine style that emerged in Alentejo that blends the local and indigenous wine varieties such as <a href="https://winefolly.com/grapes/alicante-bouschet/">Alicante Bouschet</a> and Trincadeira, but is crafted in a modern way, much like Bordeaux.</li>
</ul>
<h3 id="antão-vaz">Antão Vaz</h3>
<ul>
<li>Indigenous to the southern parts of Alentejo (called &quot;Beja&quot;) and especially prominent in Vidigueira.</li>
<li>As a white wine it&#39;s exceptionally well-suited to the region’s hot, dry climate; highly resistant to drought and disease.</li>
<li>Expect fuller-bodied white wines with notes of pineapple, citrus, and floral nuances. When it&#39;s made in Talha (<a href="https://winefolly.com/lifestyle/a-brief-illustrated-history-of-wine/">an ancient amphora</a>) it&#39;s even richer!</li>
<li>Antão Vaz is often blended with Arinto or Roupeiro for added acidity and structure.
Perfect for those who enjoy complex, <a href="https://winefolly.com/wine-pairing/getting-started-with-food-and-wine-pairing/">food-friendly whites</a>.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/U6toUw42VPH6oSQgg996P/8acfb7b6ab9287a5ac79f7c1d3c7d6d8/Mapped-Wine-Folly-Wine-Cycling-Show-Madeline-Puckette.jpg" alt="Mapped-Wine-Folly-Wine-Cycling-Show-Madeline-Puckette">
David Gluzman and Madeline Puckette explore Alentejo’s wine frontier by bike.</p>
<h3 id="arinto">Arinto</h3>
<ul>
<li>A versatile white grape grown throughout Portugal, valued in Alentejo for its ability to retain acidity in warm climates.</li>
<li>Wines are vibrant, with lively acidity, strong mineral character, and flavors of green apple, lime, and lemon.</li>
<li>Frequently used in blends to “lift” other varieties, but it shines as a single varietal wine. </li>
<li>Look around Évora and Portalegre for some of the freshest examples.</li>
</ul>
<h3 id="alicante-bouschet">Alicante Bouschet</h3>
<ul>
<li>A rare “teinturier” grape with red flesh, producing wines of intense color and body.</li>
<li>Thrives in Alentejo’s climate, often made as a single-varietal wine or used to add depth to blends.</li>
<li>Wines are full-bodied with <a href="https://winefolly.com/deep-dive/what-are-wine-tannins/">firm tannins</a>, moderate acidity, and flavors of dark berries and earthy undertones.</li>
<li>Known for its <a href="https://winefolly.com/deep-dive/how-wines-age/">aging potential</a> and appeal to those who love bold, concentrated reds.</li>
</ul>
<h3 id="touriga-nacional">Touriga Nacional</h3>
<ul>
<li>Widely regarded as Portugal’s finest red grape; originally from the north but now thriving in Alentejo.</li>
<li>Produces deeply colored, structured wines with rich tannins, floral and fruity aromas (black currant and violet).</li>
<li>Perfect for those seeking intense, complex reds with elegance.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/1TUvAdZ48UmtZc4AYHdIZl/75d43d29d4f23a990668bc97eaf791de/Portugl-Alentejo-Wine-Varieties-WineFolly.jpg" alt="Portugl-Alentejo-Wine-Varieties-WineFolly">
The major grapes of Alentejo in Portugal offer new varieties to discover. </p>
<h3 id="aragonez-tempranillo">Aragonez (Tempranillo)</h3>
<ul>
<li>Known as <a href="https://winefolly.com/grapes/tempranillo/">Tempranillo</a> in Spain and Tinta Roriz in northern Portugal, Aragonez is a staple in Alentejo blends.</li>
<li>Adapts well to Alentejo’s hot, dry conditions, producing wines with higher alcohol and lower acidity.</li>
<li>Aromatic profile includes cherry, plum, wildflower, and spice; wines are medium to full-bodied with good tannic structure.</li>
<li>Great for lovers of balanced, fruit-driven reds with aging potential.</li>
</ul>
<h3 id="trincadeira">Trincadeira</h3>
<ul>
<li>Native to Portugal and especially important in Alentejo.</li>
<li>Produces wines with red fruit aromas and a mineral-earthy quality.</li>
<li>Wines generally have higher acidity and a spicy palate.</li>
<li>This wine is for those who enjoy lively, food-friendly reds.</li>
</ul>
<h3 id="alfrocheiro">Alfrocheiro</h3>
<ul>
<li>Adds freshness, color, and acidity to Alentejo blends.</li>
<li>Wines are aromatic, with notes of red berry fruit and baking spice, and offer good aging potential.</li>
<li>Wines made from Alfrocheiro are great for the cellar due to their elevated acidity.</li>
</ul>
<h3 id="moreto">Moreto</h3>
<ul>
<li>A lesser-known but distinctive red grape thriving in Alentejo’s heat.</li>
<li>Produces elegant, lighter-bodied reds reminiscent of <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a>, yet adapted to the region’s hot climate.</li>
<li>Wines are soft, with subtle fruit and earthy notes, offering something unique for adventurous wine drinkers.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/15SSX74pmd5lQDAqlNDsgC/357b7271a65af46c19d83dcaf21592b7/Wine-Alentejo-Bold-Reds-Madeline-Puckette.jpg" alt="Wine-Alentejo-Bold-Reds-Madeline-Puckette">
Madeline Puckette regards the “big legs” on Tiago Cabaço’s 100% Alentejo Syrah. </p>
<p>Alentejo’s wines are as diverse as its landscape, offering something for every palate. Whether you’re drawn to fresh, vibrant whites or bold, age-worthy reds, exploring these grape varieties is the perfect way to experience the heart and soul of Portugal’s wine country.</p>


The Grapes Putting Alentejo on the Map

<p>Sweet wines often get a bad rap, but as it turns out, they’re some of the world’s most fascinating and collectible wines. From the high-acid, delicately sweet Rieslings of Germany to the rich, syrupy decadence of Pedro Ximénez, there’s a whole world of flavor ready for exploring.</p>
<p>In this video, we break down what makes these underappreciated wines are so special and why they deserve a place in your glass.</p>
<h2 id="prädikat-riesling-spätlese-germanys-best-kept-secret">Prädikat Riesling (Spätlese): Germany’s Best-Kept Secret</h2>
<p>Not all sweet wines are syrupy! One of Germany’s most prized styles, <a href="https://winefolly.com/deep-dive/understanding-german-riesling-by-the-label/">Spätlese Riesling</a>, strikes the perfect balance between sweetness and acidity. Grown in the <a href="https://winefolly.com/deep-dive/mosel-valley-wine-guide/">Mosel Valley</a>, where <a href="https://winefolly.com/grapes/riesling/">Riesling</a> reigns supreme, these wines result from grapes left on the vine a little longer to develop richer flavors.</p>
<p>With around 30–60 g/L of <a href="https://winefolly.com/deep-dive/what-is-residual-sugar-in-wine/">residual sugar</a>, Spätlese Rieslings often taste more balanced than outright sweet, thanks to their naturally high acidity. Expect flavors of ripe peach, apricot, and lime, with a backbone of slatey minerality. These wines age exceptionally well — 20 to 30 years in a cellar is not uncommon — and offer an outstanding value compared to high-end <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a>.</p>
<p><strong>Why Try It?</strong> If you love complexity and vibrant fruit flavors with a crisp finish, this is a great introduction to sweet wines.</p>
<h2 id="20-year-tawny-port-portugals-liquid-legacy">20-Year Tawny Port: Portugal’s Liquid Legacy</h2>
<p>Before dry wines took over fine dining menus, sweet wines were the pinnacle of luxury. One of the oldest examples? <a href="https://winefolly.com/wines/port/">Port wine</a>, specifically <a href="https://winefolly.com/deep-dive/styles-tawny-port-wine/">Tawny Port</a>, aged for decades in oak barrels to develop deep, nutty complexity.</p>
<p>Produced in Portugal’s <a href="https://winefolly.com/wine-regions/portugal/">Douro Valley</a>, this fortified wine is made from a blend of native grapes like <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Naciona</a>l and <a href="https://winefolly.com/grapes/touriga-franca/">Touriga Franca</a>. Brandy is added during fermentation, halting the process and preserving the grape’s natural sugars. Over 20 years in oak, the <a href="https://winefolly.com/deep-dive/the-truth-about-oxygen-and-wine-aging/#">wine oxidizes</a>, creating flavors of dried fruits, hazelnuts, caramel, and orange peel, with a silky-smooth texture.</p>
<p>At around 100–130 g/L of residual sugar, Tawny Port is indulgent yet balanced, offering an aged-wine experience at a fraction of the cost of other collectibles.</p>
<p><strong>Why Try It?</strong> If you enjoy whiskey or aged spirits, you’ll love the deep, nutty complexity of a well-aged Tawny.</p>
<h2 id="moscato-dasti-italys-most-popular-sweet-wine">Moscato d’Asti: Italy’s Most Popular Sweet Wine</h2>
<p>Everyone talks about <a href="https://winefolly.com/wines/barolo/">Barolo</a> when discussing Piedmont, but <a href="https://winefolly.com/deep-dive/moscato-wine/">Moscato</a> is the region’s true champion in terms of plantings and popularity. Moscato d’Asti, a lightly sparkling (frizzante) wine, is known for its fragrant aromatics and low alcohol (around 5.5%).</p>
<p>Made from <a href="https://winefolly.com/grapes/muscat-blanc/">Moscato Bianco</a> grapes, this wine delivers flavors of fresh peach, mandarin orange, honeysuckle, and citrus blossom. Despite having 80–150 g/L of residual sugar, the effervescence and bright acidity make it feel refreshing rather than heavy.</p>
<p><strong>Why Try It?</strong> It’s the perfect first step for those who claim they don’t like wine. Plus, at around $20, it’s an affordable indulgence.</p>
<h2 id="sauternes-the-magic-of-noble-rot">Sauternes: The Magic of Noble Rot</h2>
<p>Mold on grapes? Sounds terrifying — until you taste <a href="https://winefolly.com/deep-dive/sauternes-wine-guide/">Sauternes</a>. This French dessert wine from <a href="https://bordeaux.guides.winefolly.com">Bordeaux</a> depends on a special fungus called B<em>otrytis cinerea</em> (or “<a href="https://winefolly.com/deep-dive/they-call-it-noble-rot-botrytis/">noble rot</a>”), which shrivels the grapes and concentrates their sugars and flavors.</p>
<p>Made primarily from <a href="https://winefolly.com/grapes/semillon/">Sémillon</a> and <a href="https://winefolly.com/grapes/sauvignon-blanc/">Sauvignon Blanc</a>, Sauternes wines offer intense notes of honey, apricot, and butterscotch. With 120–190 g/L of residual sugar, they are incredibly sweet but still maintain balance through a subtle bitter edge from the noble rot process.</p>
<p>Aged for decades, Sauternes offers collectors a unique, long-lived wine with unmatched complexity.</p>
<p><strong>Why Try It?</strong> If you love rich, golden-hued wines with layers of complexity, Sauternes will blow your mind.</p>
<h2 id="vin-santo-tuscanys-time-honored-tradition">Vin Santo: Tuscany’s Time-Honored Tradition</h2>
<p>Think wine takes a long time to make? <a href="https://winefolly.com/wines/vin-santo/">Vin Santo</a>’s fermentation can last up to five years! This Italian dessert wine, made from dried <a href="https://winefolly.com/grapes/malvasia-fina/">Malvasia</a> and <a href="https://winefolly.com/grapes/trebbiano-toscano/">Trebbiano</a> grapes, follows the ancient “passito” method, where grapes are left to dry before fermentation, concentrating their sugars.</p>
<p>After fermentation, Vin Santo is aged in small barrels called caratelli, allowing flavors of honey, dried fruit, vanilla, and almond to develop. With around 270 g/L of residual sugar, it’s a lusciously sweet, amber-hued wine that pairs beautifully with biscotti.</p>
<p><strong>Why Try It?</strong> For a taste of tradition with an unmatchable depth of flavor, Vin Santo is a must-try.</p>
<h2 id="rutherglen-muscat-australias-sweet-powerhouse">Rutherglen Muscat: Australia’s Sweet Powerhouse</h2>
<p>Think fortified wines are all about Port? <a href="https://winefolly.com/tips/4-super-underrated-fortified-wines/">Think again</a>. <a href="https://winefolly.com/wine-regions/australia/">Rutherglen, Australia</a>, is home to one of the most distinctive sweet wines in the world: Rutherglen Muscat. Made from Muscat à Petits Grains Rouge, this wine undergoes an extensive aging process, developing bold, caramelized flavors.</p>
<p>Boasting 200–400 g/L of residual sugar, this is one of the sweetest wines on the planet. But thanks to its fresh acidity and complex aging process, it remains balanced. With flavors of rose petals, dried apricots, and raisins, it’s a powerhouse of rich, concentrated sweetness.</p>
<p><strong>Why Try It?</strong> If you love dessert wines that pack a punch, Rutherglen Muscat is a must-have experience.</p>
<h2 id="pedro-ximénez-spains-black-gold">Pedro Ximénez: Spain’s ‘Black Gold’</h2>
<p>And now for the grand finale — Pedro Ximénez (PX) from Spain’s Montilla-Moriles region. Known as the richest and sweetest wine style in Spain, <a href="https://winefolly.com/grapes/pedro-ximenez/">PX</a> clocks in at an eye-popping 400 g/L of residual sugar. That’s nearly syrup territory!</p>
<p>Made from sun-dried grapes, PX wines develop intense flavors of molasses, figs, and coffee. Traditionally used as a sweetener in sherry blends, on its own, it’s a dessert in a glass.</p>
<p>Why Try It? If you love deep, dark, and rich flavors (think caramelized sugar and dried fruit), this is your ultimate indulgence.</p>
<h2 id="sweet-wines-a-world-of-flavor">Sweet Wines: A World of Flavor</h2>
<p>Sweet wines are anything but simple. They span an incredible range of styles, from delicate and refreshing to rich and luxurious. Exploring the crisp balance of a Spätlese Riesling or diving into the intense, syrupy depths of PX can reveal flavors you never expected.</p>


Sweet Wines Aren't What You Think

<p>Did you know that wine tasting can boost your brainpower? It&#39;s true! In this video, Madeline Puckette of Wine Folly dives into the science behind <a href="https://winefolly.com/deep-dive/where-wine-flavors-come-from/">wine aromas</a> and how training your sense of smell and taste can sharpen your mental agility. Whether you&#39;re a beginner or a seasoned enthusiast, you&#39;ll discover why wine smells the way it does and how to pick out those aromas like a pro. Plus, join Madeline on a surprise field trip to a winery where she puts her skills (and nose) to the test!</p>
<h2 id="wine-aromas-theres-more-than-just-grapes-in-your-glass">Wine Aromas: There&#39;s More Than Just Grapes in Your Glass</h2>
<p>Wine is more than fermented grape juice — it’s an explosion of aromas! As wine <a href="https://winefolly.com/tips/winemaking-from-start-to-finish-told-in-pictures/">ferments and ages</a>, thousands of compounds form, creating scents that can remind you of strawberries, chocolate, or even green bell pepper. It’s not just your imagination — these scents come from real chemical compounds that develop over time.</p>
<h2 id="impact-compounds-the-key-to-blind-tasting">Impact Compounds: The Key to Blind Tasting</h2>
<p>Ever smelled black pepper, coconut, or even kerosene in wine? These are examples of “<a href="https://winefolly.com/tips/impact-compound-aromas/">impact compounds</a>,” specific aroma molecules strongly associated with certain wines or winemaking processes. Here are a few to remember:</p>
<ul>
<li><strong>Rotundone:</strong> Found in red wines like <a href="https://winefolly.com/grapes/syrah/">Syrah</a> and <a href="https://winefolly.com/grapes/grenache/">Grenache</a>, giving black pepper notes.</li>
<li><strong>Pyrazines:</strong> Responsible for green bell pepper aromas in <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/sauvignon-blanc/">Sauvignon Blanc</a>.</li>
<li><strong>TDN:</strong> The compound behind the petrol-like scent in aged <a href="https://winefolly.com/grapes/riesling/">Rieslings</a>.</li>
<li><strong>Cis-Oak Lactone:</strong> Found in wines aged in American <a href="https://winefolly.com/tips/how-wine-barrels-affect-the-taste-of-wine/">oak barrels</a>, imparting coconut and dill aromas.</li>
</ul>
<h2 id="a-sensory-adventure-field-trip-to-a-winery">A Sensory Adventure: Field Trip to a Winery</h2>
<p>To put theory into practice, Madeline takes us on a field trip to Silver Oak Winery. Here, she explores their American oak barrels, which contribute unique aromas like vanilla and coconut to their wines. She even uncovers how barrel toasting levels influence these flavors. </p>
<p>During her tasting session, Madeline identifies key impact compounds like pyrazines (green peppercorn) and beta-ionone (violet florals) — key clues that help reveal what&#39;s in the glass.</p>
<h2 id="how-to-train-your-nose-and-taste-buds">How to Train Your Nose and Taste Buds</h2>
<p>Building your aroma skills doesn’t happen overnight, but here’s how you can start:</p>
<ol>
<li>Use a <a href="https://winefolly.com/tips/the-importance-of-a-proper-wine-glass/">bowl-shaped glass</a> to collect and concentrate aromas.</li>
<li>Swirl the wine to release its smells.</li>
<li>Close your eyes and take slow, deliberate sniffs to focus on individual scents.</li>
</ol>
<p>And don’t stress if you don’t get it all right away—wine tasting is like a muscle; the more you use it, the stronger it gets!</p>
<h2 id="the-science-behind-it">The Science Behind It</h2>
<p>Here’s where things get wild: Studies show that professional sommeliers actually have more gray matter in their brains, specifically in the entorhinal cortex (which controls memory and navigation). Basically, training your sense of smell is like giving your brain a workout—so consider that next tasting session a form of self-improvement!</p>
<h2 id="your-challenge-can-you-identify-these-aromas">Your Challenge: Can You Identify These Aromas?</h2>
<p>Next time you try a glass of wine, be it red or white, take your time and try to identify 5 individual aromas. (By the way, this is much easier in higher-quality wines with added complexity.) </p>
<h2 id="join-the-journey">Join the Journey</h2>
<p>Wine is more than just a drink — it’s science, art, and adventure all rolled into one! Whether you’re swirling at home or exploring wineries, there’s always more to discover.</p>


Are You Missing These Key Wine Flavors?

<p>Hungary has a way of making you rethink everything you think you know about wine. Positioned at the crossroads of Europe, this country boasts a rich <a href="https://hungary.guides.winefolly.com/history/">winemaking heritage</a> that dates back over a thousand years. From the sunlit hills of Tokaj, famed for its golden Aszú wines, to the bold and spicy reds of Eger, Hungary offers a spectrum of flavors that demand attention.</p>
<p>Love crisp whites, earthy reds, or luscious dessert wines? Hungary’s <a href="https://hungary.guides.winefolly.com/wines/">native grapes</a>, like Furmint and Kadarka, deliver something fresh and unexpected for every palate. With <a href="https://hungary.guides.winefolly.com/terroir/">volcanic soils</a>, diverse microclimates, and a proud tradition of craftsmanship, Hungarian wines stand out as a vibrant expression of place and history.</p>
<p>Intrigued? Dive into our <a href="https://hungary.guides.winefolly.com">Hungary Region Guide</a> to uncover fascinating wine facts and explore iconic styles. </p>


Guide to Hungarian Wine

<p>Ever find yourself reaching for the same bottle of wine? You&#39;re not alone. While <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> dominate wine shelves, some seriously amazing wines are waiting to rock your world. Here are 10 exceptional wines that deliver serious bang for your buck.</p>
<h2 id="nero-davola-sicilys-bold-red">Nero d&#39;Avola: Sicily&#39;s Bold Red</h2>
<p>This <a href="https://winefolly.com/grapes/nero-davola/">powerhouse red</a> from <a href="https://sicily.guides.winefolly.com">Sicily</a> offers the boldness of Cabernet Sauvignon with a bit of Mediterranean swagger. Despite being one of Italy&#39;s top 10 grapes, it remained overlooked while Sicily focused on Marsala production. This sun-loving grape pumps out gorgeous cherry, black plum, and tobacco notes with polished tannins. The best part? You can snag amazing bottles for under $20.</p>
<h2 id="touriga-nacional-portugals-hidden-strength">Touriga Nacional: Portugal&#39;s Hidden Strength</h2>
<p><a href="https://winefolly.com/deep-dive/what-is-port-wine/">Port</a>&#39;s secret weapon has gone solo; <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Nacional</a> is an inky, powerful red grape that produces dry wines with intense blueberry, violet, and plum flavors. Its concentrated character and aging potential rival many prestigious wines at a fraction of the price.</p>
<h2 id="carignan-frances-comeback-kid">Carignan: France&#39;s Comeback Kid</h2>
<p>Once the most planted grape in France, <a href="https://winefolly.com/grapes/carignan/">Carignan</a> fell from grace due to bulk wine production. However, <a href="https://winefolly.com/deep-dive/why-old-vine-wines-are-so-special/">old-vine examples</a> showcase incredible complexity with flavors of black cherry, tobacco leaf, and baking spices backed by mouthwatering acidity. Perfect for BBQ lovers who dig bold reds.</p>
<h2 id="montepulciano-italys-misunderstood-red">Montepulciano: Italy&#39;s Misunderstood Red</h2>
<p>Not to be confused with Tuscany&#39;s <a href="https://winefolly.com/deep-dive/italian-red-wines/">Vino Nobile di Montepulciano</a>, this <a href="https://winefolly.com/grapes/montepulciano/">crowd-pleasing grape</a> from Abruzzo delivers rich black plum, boysenberry, and sweet spice notes. When properly produced, it offers the kind of depth usually associated with much pricier wines; it&#39;s one of Italy&#39;s best-kept secrets.</p>
<h2 id="cinsault-the-mediterraneans-elegant-red">Cinsault: The Mediterranean&#39;s Elegant Red</h2>
<p>Meet Pinot Noir&#39;s Mediterranean cousin. <a href="https://winefolly.com/deep-dive/light-red-wine/">Light, bright</a>, and seriously food-friendly, <a href="https://winefolly.com/grapes/cinsault/">this red</a> brings strawberry-perfumed elegance without the Pinot price tag. Look for bottles from old vines in Southern France or <a href="https://winefolly.com/wine-regions/south-africa/">South Africa</a>.</p>
<h2 id="pinotage-south-africas-unique-expression">Pinotage: South Africa&#39;s Unique Expression</h2>
<p>South Africa&#39;s <a href="https://winefolly.com/grapes/pinotage/">signature grape</a> has grown up. Forget what you heard in the past - modern Pinotage (a cross between Pinot Noir and Cinsault) is all about rich blackberry, dark chocolate, and subtle smoke. Some serious winemaking has transformed this underdog into a world-class performer boasting complexity and character.</p>
<h2 id="chenin-blanc-loires-versatile-white">Chenin Blanc: Loire&#39;s Versatile White</h2>
<p>Often typecast as just a sweet wine grape, <a href="https://winefolly.com/grapes/chenin-blanc/">Loire Valley&#39;s chameleon</a> can do it all - <a href="https://winefolly.com/tips/4-tips-on-finding-awesome-sparkling-wine/">sparkling</a>, <a href="https://winefolly.com/tips/wine-sweetness-chart/">sweet</a>, and killer dry whites. Honey, quince, and zippy acidity make Chenin Blanc the wine insider&#39;s white of choice. Its <a href="https://winefolly.com/tips/white-wine-aging-chart-best-practices/">aging potential</a> and complexity rival fine <a href="https://winefolly.com/deep-dive/white-burgundy-tasting-pairing-and-french-chardonnay/">white Burgundy</a>.</p>
<h2 id="vermentino-italys-coastal-beauty">Vermentino: Italy&#39;s Coastal Beauty</h2>
<p>This <a href="https://winefolly.com/grapes/vermentino/">Mediterranean white</a> offers all the zesty appeal of Sauvignon Blanc plus distinctive minerality and texture. Coastal examples show bright citrus flavors with a characteristic salty finish that screams for seafood.</p>
<h2 id="albariño-spains-atlantic-gem">Albariño: Spain&#39;s Atlantic Gem</h2>
<p>Recently gaining international attention, this <a href="https://winefolly.com/grapes/albarino/">Spanish white</a> delivers bright fruit flavors and distinctive minerality. Its combination of refreshing acidity and surprising depth makes it a worthy alternative to <a href="https://winefolly.com/grapes/pinot-gris/">Pinot Grigio</a>.</p>
<h2 id="marsanne-roussanne-rhônes-dynamic-duo">Marsanne-Roussanne: Rhône&#39;s Dynamic Duo</h2>
<p>These traditional white <a href="https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps/">Rhône varieties</a> create age-worthy wines with remarkable complexity. Together, they offer rich texture and elegant aromatics that develop fascinating nutty and quince notes with age.</p>
<p>Here&#39;s the truth bomb: following the crowd means missing out on some of wine&#39;s best-kept secrets. These alternatives aren&#39;t just cheaper - they&#39;re unique, delicious wines with stories to tell. Ready to break out of your wine rut? Grab one of these bottles and prepare to impress both your palate and your wallet.</p>


10 Wines You Oughta Try in 2025

<p>Non-alcoholic (NA) wine is no longer just a niche product with a bad reputation. The quality and appeal of NA wine have soared thanks to advancements in de-alcoholization methods and a cultural shift driven by Millennials and Gen Z. In 2023 alone, the NA beverage market grew by an astonishing 29%. Whether you’re a curious wine lover or a seasoned enthusiast, it’s time to <a href="https://winefolly.com/tips/non-alcoholic-wine/">give NA wines a second look</a>.</p>
<p>In this video, Christine Marsiglio MW explores the history, types, health benefits, and production methods of NA wine, plus how to find the best versions on the market.</p>
<h2 id="a-brief-history-of-non-alcoholic-wine">A Brief History of Non-Alcoholic Wine</h2>
<p>Let’s start with a bit of context. NA wine has been around for decades, but its early iterations often fell flat—literally and figuratively. The primary issue was the lack of sophistication in production methods, resulting in beverages that tasted more like watered-down grape juice than actual wine.</p>
<p>Fast forward to today, and innovations in dealcoholization have completely changed the game. From <a href="https://winefolly.com/tips/the-spectrum-of-boldness-in-red-wines-chart/">reds</a> to sparkling rosés, NA wines now offer nuanced flavors and aromas that closely mimic their alcoholic counterparts.</p>
<h2 id="types-of-non-alcoholic-wine">Types of Non-Alcoholic Wine</h2>
<p>The world of NA wine is as diverse as regular wine, encompassing various styles and alcohol levels.</p>
<p><strong>No &amp; Low Category:</strong> NA wines can range from 0.0% ABV to 0.5% ABV, with the latter still considered non-alcoholic by many standards.</p>
<p><strong>Styles Available:</strong> Expect to find reds, whites, rosés, <a href="https://winefolly.com/tips/sparkling-wine-explained-dry-to-sweet/">sparkling wines</a>, and even dessert options. Some are made specifically as NA wines, while others are dealcoholized versions of traditional wine.</p>
<p>When shopping, look for clarity in labeling. True 0.0% wines are completely free of alcohol, while 0.5% ABV wines may still retain trace amounts.</p>
<h2 id="health-benefits-of-na-wine">Health Benefits of NA Wine</h2>
<p>One of the biggest draws of NA wine is its potential <a href="https://winefolly.com/lifestyle/is-wine-good-for-you-facts-vs-fiction/">health benefits</a>. Regular wine boasts polyphenols—compounds linked to improved heart health, cholesterol reduction, and even liver health. However, these benefits are often counterbalanced by the adverse effects of alcohol, which can lead to weight gain, liver damage, and increased cancer risk.</p>
<p>NA wine offers the same health-boosting polyphenols but without the alcohol. Here’s what that means for your well-being:</p>
<p><strong>Lower Calories</strong>: Alcohol contains 7 calories per gram. By removing alcohol, NA wines save 85-120 calories per serving compared to standard wines.</p>
<p><strong>Reduced Cancer Risk</strong>: Without ethanol, the risk of alcohol-related cancers drops significantly.</p>
<p><strong>Heart Health Benefits</strong>: Many NA red wines retain high levels of polyphenols, making them a great choice for heart-conscious consumers.</p>
<h2 id="how-na-wines-are-made">How NA Wines Are Made</h2>
<p>The production process can make or break an NA wine.</p>
<p><strong>Modern Methods</strong>: Techniques like vacuum distillation and reverse osmosis gently remove alcohol while preserving the wine’s original flavor profile. These methods have been a game-changer for quality. Spinning cone technology is the most sophisticated method, offering even more precision in separating alcohol from wine’s delicate aromatic compounds. </p>
<p><strong>Other Methods</strong>: Some NA wines are made by blending grape juice with other flavors. While this is less expensive, it often results in less complex wines.</p>
<p>When selecting an NA wine, look for brands that emphasize premium de-alcoholization techniques.</p>
<h2 id="tasting-non-alcoholic-wine">Tasting Non-Alcoholic Wine</h2>
<p>Tasting non-alcoholic wine requires a slight shift in perspective. It’s important to approach these beverages with an open mind, much like trying a plant-based alternative to a favorite dish. While non-alcoholic wines may not replicate every aspect of traditional wines, they bring their own unique appeal.</p>
<p>On the nose, non-alcoholic wines can retain many of the <a href="https://winefolly.com/tips/wine-aroma-wheel-100-flavors/">fresh, fruity aromas</a> found in their alcoholic counterparts. However, some wines may lose a bit of aromatic complexity during the de-alcoholization process. Despite this, high-quality examples often surprise with vibrant and enticing scents.</p>
<p>When it comes to taste, non-alcoholic wines tend to offer bright and refreshing flavors. While the absence of alcohol can reduce the wine’s <a href="https://winefolly.com/tips/what-is-wine-body-and-how-to-taste-it/">body and texture</a>, many producers compensate by emphasizing <a href="https://winefolly.com/deep-dive/understanding-acidity-in-wine/">crisp acidity</a> or fruit-forward profiles. A well-made non-alcoholic wine may not fully mimic the depth and weight of traditional wine, but it provides an enjoyable and satisfying experience on its own terms.</p>
<p>Ultimately, the key to enjoying non-alcoholic wine lies in adjusting expectations. Instead of comparing it directly to regular wine, it’s better to evaluate it as a unique and flavorful beverage. When approached this way, non-alcoholic wines can shine as delicious and versatile options for various occasions.</p>
<h2 id="finding-the-best-na-wines">Finding the Best NA Wines</h2>
<p>To discover top-quality NA wines, take these tips from experts:</p>
<p><strong>Focus on Styles</strong>: Sparkling wines and <a href="https://winefolly.com/deep-dive/what-are-aromatic-white-wines/">lighter, aromatic whites</a> tend to perform exceptionally well in the NA category.</p>
<p><strong>Seek Quality Producers</strong>: Countries like Germany and Australia are leading the charge in crafting high-quality NA wines.</p>
<p><strong>Check Labels</strong>: Look for wines made using advanced de-alcoholization methods.</p>
<h2 id="why-na-wines-matter">Why NA Wines Matter</h2>
<p>From Michelin-starred restaurants to casual dinner parties, NA wines are making their mark. They allow everyone to enjoy the sensory experience of wine—responsibly. Plus, they foster inclusivity, making non-drinkers feel welcome in social settings.</p>
<p>If you’re curious to learn more about the fascinating world of wine, explore courses like the <a href="https://shop.winefolly.com/collections/wine-courses/products/wine-101">Wine 101 Certificate</a> at WineFolly.com. Cheers to new discoveries!</p>


Master of Wine Tries Non-Alcoholic Wine

<p>Ever wondered how sommeliers seem to magically identify a wine’s <a href="https://winefolly.com/grapes/">grape variety</a>, <a href="https://winefolly.com/regions/">region</a>, and even its vintage? The secret isn’t magic; it’s a simple four-step method anyone can learn. You don’t need years of practice or a fancy wine cellar to start; you just need a curious palate and an open mind. Here’s how to taste wine like a pro — no snobbery required.</p>
<h2 id="step-1-look">Step 1: Look</h2>
<p>Wine tasting starts <a href="https://winefolly.com/tips/wine-color-chart/">with your eyes</a>. Hold your glass by the stem to avoid warming the wine, then tilt it over a white background. Examine the color at the edge, known as the meniscus. For red wines, is it purple, ruby, or garnet? For whites, is it pale straw, yellow, or gold? These hues provide clues about the wine’s age, grape variety, and even its growing region.</p>
<p>Swirl the glass and observe the “<a href="https://winefolly.com/tips/wine-legs/">legs</a>” or “tears” dripping down the side. This visual cue isn’t just pretty; it indicates the wine’s alcohol content, with slower, thicker legs pointing to higher levels. <a href="https://winefolly.com/tips/warm-climate-vs-cool-climate-wine/">Warmer climates</a> often produce wines with more alcohol, so this can hint at the wine’s origin.</p>
<h2 id="step-2-smell">Step 2: Smell</h2>
<p>Next, dive into the <a href="https://winefolly.com/tips/wine-aroma-wheel-100-flavors/">aromas</a>. Swirl the wine to release its scents, then bring the glass to your nose. Use the “small to large” method: start by identifying broad categories like fruit or spice, then narrow it down to specifics, such as blackberry or cinnamon.</p>
<p>Red wines like <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a> often showcase red fruit notes like raspberry, while deeper wines like <a href="https://winefolly.com/grapes/syrah/">Syrah</a> lean toward blackberry and blueberry. Don’t stop at the fruit; look for floral notes, herbs, spices, or even earthy tones like mushroom or gravel. These layers reveal the wine’s complexity and origin.</p>
<h2 id="step-3-taste">Step 3: Taste</h2>
<p>Take a sip (about a teaspoon), swish it around, and breathe in gently through your mouth. This engages your retronasal senses, allowing you to “smell” the wine as you taste it.</p>
<p>Focus on four key traits:</p>
<p><strong>Sweetness:</strong> Is it <a href="https://winefolly.com/tips/wine-sweetness-chart/">bone-dry</a> or slightly sweet?</p>
<p><strong>Acidity:</strong> Does your <a href="https://winefolly.com/deep-dive/understanding-acidity-in-wine/">mouth water</a>? That’s good, it means the wine is balanced.</p>
<p><strong>Tannins:</strong> Feel the texture; is it <a href="https://winefolly.com/deep-dive/what-are-wine-tannins/">smooth or grippy</a>?</p>
<p><strong>Alcohol:</strong> A warming sensation at the back of your throat signals higher alcohol.</p>
<h2 id="step-4-think">Step 4: Think</h2>
<p>Now, assess. Is the wine balanced, with its sweetness, acidity, tannins, and alcohol in harmony? How long does the finish linger? A long, pleasant aftertaste often signals quality.</p>
<p>With these steps, you’ll uncover a world of detail in every sip. Wine tasting isn’t about being perfect; it’s about exploration. So grab a glass and start your journey!</p>


How To Taste Wine Like a Pro (Without The Snob)

<p>France has long been <em>THE</em> global influencer in the wine industry. From Bordeaux to Burgundy, its wines have shaped how we drink and think about wine today. In fact, of the top ten grape varieties planted worldwide, seven — Cabernet Sauvignon, Merlot, Chardonnay, Syrah, Sauvignon Blanc, Pinot Noir, and Malbec — hail from France. Let’s explore the nine most famous French wines that continue to inspire winemakers globally and set the gold standard for excellence.</p>
<h2 id="the-classics-french-grapes-that-define-wine">The Classics: French Grapes That Define Wine</h2>
<h3 id="cabernet-sauvignon---bordeaux">Cabernet Sauvignon - Bordeaux</h3>
<p>Bordeaux’s <a href="https://bordeaux.guides.winefolly.com/regions/left-bank-medoc/">Left Bank</a> is the heartland of <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a>, thanks to its <a href="https://winefolly.com/deep-dive/introduction-soil-types-wine/">gravelly soils</a>. A well-made Bordeaux Cabernet boasts aromas of blackcurrant, cherry, and subtle spices, with bold tannins perfect for aging. It’s a wine that epitomizes complexity and refinement, though quality often comes with a price tag.</p>
<h3 id="merlot---saint-émilion">Merlot - Saint-Émilion</h3>
<p><a href="https://winefolly.com/grapes/merlot/">Merlot</a> finds its pinnacle in Saint-Émilion, where clay-limestone soils create velvety wines with plum, blackberry, and chocolate notes. Softer and more approachable than Cabernet, Merlot is the crowd-pleaser of French reds.</p>
<h3 id="chardonnay---three-styles">Chardonnay - Three Styles</h3>
<p>French <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> showcases its versatility across three iconic regions.
<a href="https://winefolly.com/deep-dive/chablis-wine-guide/"><strong>Chablis</strong></a>: Crisp, mineral-driven wines from limestone-rich soils. Think green apple and lemon zest — pure and unoaked.
<a href="https://winefolly.com/deep-dive/white-burgundy-tasting-pairing-and-french-chardonnay/"><strong>Meursault</strong></a>: Rich and creamy, with oak-aged notes of vanilla and butter from Burgundy’s Côte de Beaune.
<a href="https://winefolly.com/deep-dive/wine-folly-handy-champagne-guide/"><strong>Champagne</strong></a>: The celebratory Blanc de Blancs style is sparkling Chardonnay at its finest.</p>
<h3 id="syrah---hermitage">Syrah - Hermitage</h3>
<p>Hermitage, nestled in the <a href="https://winefolly.com/deep-dive/northern-rhone-wine-french-syrah/">Northern Rhône Valley</a>, is the pinnacle of <a href="https://winefolly.com/grapes/syrah/">Syrah</a>’s expression. The region’s granite soils produce wines of remarkable intensity, showcasing flavors of blackberry, blueberry, and black pepper, with a hint of smokiness. These wines are built to age, boasting firm tannins and vibrant acidity. Due to Hermitage’s small size and prestige, bottles can be pricey, but neighboring appellations like Saint-Joseph offer excellent Syrah at a more accessible cost.</p>
<h3 id="sauvignon-blanc---sancerre">Sauvignon Blanc - Sancerre</h3>
<p>Sancerre highlights <a href="https://winefolly.com/grapes/sauvignon-blanc/">Sauvignon Blanc</a>’s vibrant, zesty side in the <a href="https://winefolly.com/deep-dive/loire-valley-wine-guide/">Loire Valley</a>. With flavors of grapefruit, peach, and fresh-cut grass, it’s a refreshing classic.</p>
<h3 id="pinot-noir---burgundy">Pinot Noir - Burgundy</h3>
<p><a href="https://winefolly.com/deep-dive/guide-to-burgundy-wine-with-maps/">Burgundy</a>’s Côte de Nuits is <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a>’s masterpiece, offering wines of elegance and depth with cherry, raspberry, and earthy undertones.</p>
<h3 id="malbec---cahors">Malbec - Cahors</h3>
<p>Though now famous in Argentina, <a href="https://winefolly.com/grapes/malbec/">Malbec</a>’s roots are in Cahors. Expect intense blackberry and smoky-earthy flavors, perfect with hearty meals.</p>
<h2 id="the-new-world-connection">The New World Connection</h2>
<p>French grapes don’t just dominate in France; they’ve conquered the New World. Countries like the <a href="https://winefolly.com/regions/">U.S., Australia, and Argentina</a> have built their wine industries on these varieties, adapting French styles to their unique terroirs. From <a href="https://winefolly.com/deep-dive/understanding-napa-cabernet/">California Cabernet</a> to <a href="https://winefolly.com/tips/mendoza-malbec-vs-cahors-malbec/">Argentinian Malbec</a>, the influence is clear.</p>
<h2 id="a-paradigm-shift-in-wine">A Paradigm Shift in Wine</h2>
<p>While France’s influence is undeniable, a new wave is emerging. Winemakers worldwide are embracing lesser-known grapes like Portugal’s <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Nacional</a> and Italy’s <a href="https://winefolly.com/grapes/nero-davola/">Nero d’Avola</a>. It’s an exciting time to explore beyond the classics, though France remains the perfect starting point for understanding the world of wine.</p>


9 Most Famous French Wines

<p>Learning to pair wine with food is like solving a puzzle — once the pieces fit, everything clicks. But even the most seasoned wine enthusiasts encounter challenges, like notorious “unpairable” foods. At the top of that list? Brussels sprouts. This culinary conundrum set the stage for an adventurous pairing experiment, diving into the complexities of wine and one of the trickiest vegetables to match.</p>
<h2 id="whats-in-this-video">What’s In This Video?</h2>
<p>Brussels sprouts are often a polarizing vegetable, but when prepared correctly, they can transform into an irresistible side dish - yet are still notoriously tricky to pair with wine. Thankfully, a trip to Sebastopol’s Blue Ridge Kitchen and The Punchdown wine bar gave the perfect chance to experiment and uncover the secrets to pairing this veggie with wine.</p>
<p>At Blue Ridge Kitchen, Chef Matt, a fellow Brussels sprout enthusiast, prepares these little gems to perfection: caramelized in the fryer, seasoned with salt, brightened with lemon juice, and drizzled with a surprising pomegranate sauce. The combination of sweet, salty, and tangy flavors sparks the realization that these elements (<a href="https://winefolly.com/deep-dive/understanding-acidity-in-wine/">acidity</a>, <a href="https://winefolly.com/wine-pairing/food-and-wine-pairing-at-home/#">umami</a>, and <a href="https://winefolly.com/tips/wine-sweetness-chart/">sweetness</a>) could guide the search for the ideal wine pairing.</p>
<p>At The Punchdown, a natural wine bar known for its unconventional selections, the challenge comes to a head with an exploration of the “unsanctioned” world of <a href="https://winefolly.com/deep-dive/really-natural-wine/">natural wines</a>. With guidance from DC, one of the bar&#39;s knowledgeable wine experts, three contenders were chosen to pair with the Brussels sprouts:</p>
<ol>
<li><p><a href="https://winefolly.com/tips/3-wines-that-will-change-the-way-you-think-about/">Savagnin</a> – A lemony white with zesty, green notes.</p>
</li>
<li><p><a href="https://winefolly.com/deep-dive/orange-wine/">Orange Wine</a> – Made from white grapes left on their skins, offering bold aromas and funky complexity.</p>
</li>
<li><p>“Tutti Fruity” – A slightly off-dry red with wild, fruity flavors.</p>
</li>
</ol>
<p>The tasting revealed some surprises. The orange wine, while aromatic, turned bitter against the sprouts’ sulfuric notes. The “Tutti Fruity” red, with its hint of sweetness, worked surprisingly well but needed more residual sugar to truly shine. The standout was the Savagnin. Its bright citrus notes complemented the sprouts’ lemon juice and umami richness, creating a harmonious pairing.</p>
<p>The experiment highlighted an exciting takeaway: a whole world of unconventional food and wine pairings is waiting to be explored. </p>
<h2 id="credits--shoutouts">Credits &amp; Shoutouts:</h2>
<p>Special thanks to Chef Matt at <a href="https://brkitchen.com">Blue Ridge Kitchen</a> for sharing his Brussels sprout recipe and DC at <a href="https://www.punchdownwine.com">The Punchdown</a> for guiding us through their selection of natural wines. </p>
<p>No wineries paid for placement in this video. If they did, then we’d be sure to let you know!</p>


The "Impossible" Food & Wine Pairing

<p>Call it CdP for short! If there is French wine everyone deserves to taste, it’s probably Châteauneuf-du-Pape. It’s the perfect gateway to French wine. </p>
<h2 id="whats-in-this-video">What&#39;s In This Video?</h2>
<p>This is the kind of wine that makes an impression: rich, heady, and perfumed with earthy undertones and bold fruit flavors that only get more complex as they age. It’s the crown jewel of the <a href="https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps/" title="Southern Rhône">Southern Rhône</a>. Yet, surprisingly, its prices haven’t skyrocketed like some other iconic wines, making it relatively accessible for those eager to dive into the world of classic French reds.</p>
<h3 id="where-châteauneuf-du-pape-comes-from">Where Châteauneuf-du-Pape Comes From</h3>
<p>Châteauneuf-du-Pape is in the sun-soaked Southern Rhône Valley, near the Mediterranean, receiving nearly as much sunshine as Los Angeles. The landscape is breathtakingly historic, with roots tracing back to 1309 when the Pope moved his seat to Avignon. “Châteauneuf-du-Pape” translates to “The Pope’s New Castle,” and the <a href="https://winefolly.com/deep-dive/all-you-ever-wanted-to-know-about-chateauneuf-du-pape-wine-and-more/">region’s ancient history</a> is woven into every bottle. As you explore the labels, you may even spot symbols like the Comtat Venaissin flag, reflecting the area’s storied past.</p>
<h3 id="the-grapes">The Grapes</h3>
<p>One of the fascinating aspects of Châteauneuf-du-Pape is its diversity of grape varieties. Unlike the Northern Rhône, where <a href="https://winefolly.com/grapes/syrah/">Syrah</a> dominates, Châteauneuf-du-Pape wines can contain up to 13 official varieties (though wine geeks may note that it’s technically 20 if you count the color variants). The star grape here is <a href="https://winefolly.com/grapes/grenache/">Grenache</a>, making up over 70% of the plantings. Many winemakers blend Grenache with Syrah and <a href="https://winefolly.com/grapes/monastrell-mourvedre/">Mourvèdre</a>, but some, like the highly sought-after Château Rayas, are known for their 100% Grenache expressions. This flexibility in blending creates wines that range from powerful and structured to lighter and more nuanced.</p>
<p>Adding to its prestige, Châteauneuf-du-Pape is France’s first appellation, established in 1923 by Baron Le Roy, a visionary winemaker who helped protect the region’s identity from imitation. His work laid the foundation for the French appellation system, ensuring that only wines from this unique terroir could bear the Châteauneuf-du-Pape name.</p>
<h3 id="how-châteauneuf-du-pape-tastes">How Châteauneuf-du-Pape Tastes</h3>
<p>Tasting a Châteauneuf-du-Pape is a sensory experience. Expect rich raspberry and plummy fruit flavors. As it evolves, you’ll taste notes of leather, game, and herbs along with oak, and a structure that speaks of the region’s clay and limestone soils, which add tannic depth and acidity. Keep an eye out for old-vine bottles, which produce concentrated flavors and often note “Vieilles Vignes” on the label. </p>
<p>For more, read our <a href="https://winefolly.com/deep-dive/all-you-ever-wanted-to-know-about-chateauneuf-du-pape-wine-and-more/">Châteauneuf-du-Pape deep dive</a>, which includes more on the region&#39;s terroir, bottles to try, and versions made with white grapes. </p>
<h2 id="credits--shoutouts">Credits &amp; Shoutouts:</h2>
<p>No wineries paid for placement in this video. If they did, then we’d be sure to let you know. Praise to our sponsors and members who support fun and accessible wine education.</p>


Guide To Châteauneuf-du-Pape 

<p>These five red wines not only taste amazing, but they teach us something useful about wine and our sense of taste. After watching this, you’ll learn the fundamentals of what red wines you like. Bonus: all of these beginner wines are between $10 and $45 - with insightful clues throughout the video to help figure out what traits to look for in future bottles.</p>
<h2 id="whats-in-this-video">What&#39;s In This Video?</h2>
<p>Let’s start with <a href="https://winefolly.com/grapes/syrah/">Syrah</a>, or Shiraz as it&#39;s often labeled in <a href="https://winefolly.com/deep-dive/australia-wine-regions-map/">Australia</a>, with loads of <a href="https://winefolly.com/deep-dive/know-a-wine-just-by-looking-at-the-color/">anthocyanins</a> (color-producing pigments), adding depth with its dark color and tannins. Plus, this bottle highlights the interesting differences between <a href="https://winefolly.com/tips/warm-climate-vs-cool-climate-wine/">cool and hot climates</a>. For this video, we chose a hot-climate Australian Shiraz that’s richly fruity, which is often more approachable for newer wine enthusiasts.</p>
<p>Then there’s <a href="https://winefolly.com/grapes/zinfandel/">Zinfandel</a>, one of the few Croatian grapes to go mainstream, particularly in the U.S. or Italy, where it goes by the name Primitivo. It&#39;s known worldwide for its high alcohol content and sweet, brambly fruit notes. It&#39;s great for discovering the effects of warmer climates on grape varieties.</p>
<p>The next wine is a juicy, bold wine packed with red fruit flavors: Spanish Garnacha. Although <a href="https://winefolly.com/grapes/grenache/">Garnacha</a> is often blended in famous wines like <a href="https://winefolly.com/deep-dive/all-you-ever-wanted-to-know-about-chateauneuf-du-pape-wine-and-more/">Châteauneuf-du-Pape</a>, it’s a superstar on its own, showcasing a powerful terroir that introduces you to complex flavor layers.</p>
<p>Next, Chilean <a href="https://winefolly.com/grapes/carmenere/">Carménère</a> brings something different. Often loved or disliked because of its <a href="https://winefolly.com/tips/pyrazines-why-some-wines-taste-like-bell-pepper/">greenish aromas</a> — think bell pepper and cocoa powder — Carménère offers an insight into the <a href="https://winefolly.com/deep-dive/what-grape-varieties-make-up-a-bordeaux-blend/">Bordeaux grape family</a>.</p>
<p>Finally, we present <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a>, a light, aromatic wine that’s all about the nose, often described as “the sniffer’s wine.” Due to its delicate nature, the quality of Pinot Noir can vary, which is why it’s worth investing in a higher-quality bottle for the full experience.</p>
<p>After watching, you’ll know not only what red wines you like, but also what qualities to seek in future bottles!</p>


The 5 Best Red Wines For Beginners

<p>Is it possible to cycle a mile in elevation, meet with 10 wineries, and dine at a newly-minted Michelin 3-star all in one day?</p>
<h2 id="whats-in-this-video">What&#39;s In This Video?</h2>
<p>The Italian Alps (Alto Adige / Südtirol) offers a confluence of rugged outdoors, fine dining, and wine all in one place. </p>
<p>I (Madeline Puckette) founded Wine Folly in 2011, and my compatriot on this adventure is Aldo Sohm, who works at Le Bernardin in NYC. When we found out that we both love riding bicycles, we decided to come to Alto Adige.</p>
<p>The goal is to cycle Passo Mendola, Selleronda, and Passo Stelvio and visit the new restaurant, <a href="https://ateliernorbertniederkofler.com/it/">Atelier Moessmer</a>, and several top-notch winemakers. </p>
<p>Atelier Moessmer, under chef Norbert Niederkofler, just opened in July 2023. Within four months, they received three stars and one green star from the Michelin Guide. We’re excited to learn what their program is all about (and taste the food!).</p>
<h2 id="credits--shoutouts">Credits &amp; Shoutouts:</h2>
<p>Madeline and Aldo were graciously hosted by:</p>
<ul>
<li><a href="https://altoadige.guides.winefolly.com/wineries/cantina-tramin/">Cantina Tramin</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/peter-zemmer/">Peter Zemmer</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/alois-lageder/">Alois Lageder Winery</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/cantina-kurtatsch/">Cantina Kurtatsch</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/tiefenbrunner-schlosskellerei-turmhof/">Winery Tiefenbrunner | Schlosskellerei Turmhof</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/st-michael-eppan/">St. Michael-Eppan Winery</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/nals-margreid/">Nals Margreid</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/cantina-terlano/">Cantina Terlano</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/girlan/">Cantina Girlan</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/cantina-kaltern/">Cantina Kaltern</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/kettmeir/">Kettmeir Winery</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/kellerei-bozen/">Cantina Bozen</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/pfitscher/">Pfitscher</a></li>
<li><a href="https://altoadige.guides.winefolly.com/wineries/kornell/">Tenuta Kornell</a></li>
</ul>
<p>This amazing experience would not be possible without the special contributions from:</p>
<ul>
<li><a href="https://www.altoadigewines.com/">Alto Adige Wine Consorzio</a>.</li>
<li>Cristina Würdig, Pietro Pietricola, and Andrea from <a href="https://dariopegoretti.com/">Officina Dario Pegoretti Bicycles</a>.</li>
<li>Georgio from <a href="https://giordanacycling.com/">Giordana Cycling</a>.</li>
<li>The talented folks at <a href="https://mintmediahouse.com/">Mint Mediahouse</a>.</li>
<li>Wine-Bike tour guide, Hannes from <a href="https://www.bikeacademy-lana.it/english/">Bikeacademy Lana</a>.</li>
<li>Photos by Monsorno.</li>
</ul>
<h2 id="for-more-on-alto-adige">For More on Alto Adige</h2>
<p><a href="https://altoadige.guides.winefolly.com/">Alto Adige Region Guide</a></p>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/14eKlGiKLuqn5aHLAvgVce/b4fe50d8a5ff8b17291c76fdbaf9d1df/alto-adige-logo-farbig.png" alt="Alto Adige logo"></p>


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