Learn About Wine

Navigate the wine world with confidence. Join us on the endless pursuit of great wine.

Learn for free on our website, buy our books, or take an online course. So many fun ways to learn about wine.

Get Started:

Subscribe to the Newsletter

Main Feature

The Bottom Line on Sulfites in Wine

Those little words “Contains Sulfites” on the bottom of a label often stir up concern. However sulfites in wine are not as bad as you might think. Check out this comparison…

Videos

Passionfruit! Grapefruit! Cat pee? Let’s explore Sauvignon Blanc

Master of Wine, Christine Marsiglio MW, walks through the basics of Sauvignon Blanc including aromas, flavors, and growing regions.

Watch Now

How To Make A Mouthwatering Charcuterie Board

Wine, cheese, and charcuterie. What more do you need? Here is a framework to create the perfectly paired charcuterie board with this heavenly trio and more.

Six Rare Red Wine Grapes You Deserve to Know About

If you tasted a new wine variety each week, it would take you 40 years to try them all. Here are 6 rare red wine grapes that you deserve to know about.

Cabernet Sauvignon

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness.

Why You Might Prefer Low Tannin Red Wines

Here are a two valid reasons why some people might want to avoid tannin in wine along with 16 red wines that are typically low in tannin.

6 Fascinating Oldest Wineries in the World

Discover 6 of the Oldest Wineries in the world. From Château de Goulaine in the Loire valley to Casa Madero, a surprisingly old bodega found in Mexico.

Australia Wine Regions: Not Just Shiraz

There’s more to Australian wine than Shiraz, but what should you choose? Learn the major Australia wine regions and what other types of wine you should be looking for.

Wine Folly is the most exciting thing to hit the wine world. So refreshing, so educational and fantastic at pulling down the barriers from the traditional wine world...- Hugh Murray